Knocking back scotch direct from Scotland with IBM son. Sooo good. — 12 years ago
Direct to press red. Color of Pinot Noir. Fantastic! — 12 years ago
Great wine . Got it from the vineyard direct. Kept it for a few months . It was ready as soon as uncorked with deep color balanced dryness and perfect acidity. Recommend it ! — 13 years ago
Surprised we were able to wait this long to drink a bottle we brought back from Montalcino. This bottle was direct from Stella. — 12 years ago
Holy moly! Star fruit, succulent, line zest, clear direct limestone tones, precise — 12 years ago
Wow tasty Barolo, just as I recall it from Castel Grumello. This bottle direct from the winery from my visit directly after that tasting. Leather, blank cherries, pomegranate, candied orange rind....everything you want in your Barolo. Heat is manageable. — 13 years ago
David Hemmerling
Almost 25 year old half bottle. Cork was solid and poured some direct to large goblet. Color was deep Burmese ruby. Wine was post tannic and not tart or sweet in fact smooth as a Zegna suit. — 11 years ago