Morgan Frederick

9.3

Very good Verdejo, light aging in barrel makes a rounder and more complex wine than the usual — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Diez Merito Cream.
Should be great as an inexpensive dessert pour or for wine dinners. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pale, lively and quite long. Shows the delicacy of its flor birth. — 7 years ago

Will Herwig

8.9

Fruity and dry. — 7 years ago

Radu Atanasiu

9.7

Very aromatic, explosion of tastes in the mouth. Great with sea food. — 8 years ago

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 9 years ago

Maddalena de Zambiasi

9.0

2011- un naso pulito di fiori e frutti a polpa bianca . Succoso in bocca per merito di una spiccata freschezza . Da aspettare qualche anno. — 10 years ago

Roger Ray

9.1

"this grape features pomegranate and sour cherry flavors. Medium body, light tannins" — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Diez Merito Pemartin Pedro Ximenez. Golden 🥇 raisins, distinct grassy/herbal note add freshness. — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

This manzanilla brand is now owned by Bodegas y Vinedos Diez Merito.
Classic roasted almond, salty, green herb aromas. Decisively dry, persistent and long.
Coming soon to the @GrapesofSpain portfolio.
#sherry #jerez #bringonthefriedfood — 7 years ago

Brian Blaney

9.0

Buttery and floral. Drank at Suculent Barcelona — 8 years ago

Erika Andersson

8.9

Crisp refreshing. Perfect for hot summer — 9 years ago

Alex Moreno

9.5

Very fruit forward. — 10 years ago

Maddalena de Zambiasi

9.2

l'annata troppo giovane non rende merito al sorso ma ne sottolinea la longevità . Pesche a polpa bianca e uva Pizzuttella, nouance boisée . Al palato fresco e pulito , sapido. 2012 — 10 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат с тонами грецких орехов, сухофруктов и выпечки. Сухое с высокой кислотностью. Отлично! — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Weird to call a 12 year old, oxidized wine fresh, but this seems fresher than most oloroso I've tasted. — 7 years ago

thibaut bourtembourg

8.9

100% temp. 120876. 2016. Fruit ripe. Plum. Dark fruit serious enough for joven. Juicy. 14.35. Value. — 7 years ago

Artem Lebedev

9.0

Fantastic balance and long marvelous finish but aroma is too straightforward. You usually expect more from so old wines. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Bright, cherries, plums. — 9 years ago

with Grace, William and 1 other

Aldo Mussio

9.5

cuvee di 5 vendemmie, solo in magnum, grande esecuzione di chardonnay 2002,3,4,5,6 crosta di pane, burro, grande struttura con i suoi 13,5% che si equilibrato magistralmente con la freschezza e gli agrumi tipici, costa come uno champagne ma non ha niente da invidiare. Uberto è uno che in Franciacorta lavora bene e è giusto rendergli merito — 10 years ago