Easy to drink, perfect for a night in with quesadillas — 11 years ago
Big fruit, slightly tannic — 10 years ago
Vendemmia 2010 — 11 years ago
Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 10 years ago
Rich but smooth. Finishes easy and fine. Drank at l'isola in st. Barths — 11 years ago
Bob Bryden
Founder The Lake Sommelier, LLC, Author Wine Talk
Maybe it's the Perricone blended in but this Nero d'Avola is really tasty. With food or without---great aroma and comfortable, warm finish. Delightful! — 10 years ago