Conrad Green

9.5

Very pure and pretty. Clear and delicious. Amazing — 9 months ago

with Paul

Boris Mathiszik

9.0

Another great Langhe Nebbiolo. Great food wine. — 10 months ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 4 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 9 months ago

Steven Heydemann

9.0

Past its prime. Still a treat. — 9 months ago

Steven Beishuizen

9.2

On the nose, this is bright blackberry, raspberry, and foreboding char... On the palate, this becomes all cranberry to me... Concentrated... Juicy... Acidic... Refreshing... Leather... Tannins are just carpet-level... Bright all the way theough a long finish... Cocoa? I love a great Barbera and I chose this wine as a pairing for a Carbonara pasta dish I was making... I thought this was an outstanding pairing nicely cutting through the oiliness of the dish, playing well with the egg, and honestly the length here made it a great sipper between tastes of the pasta. Loved it. — a year ago

Alec Burt

9.0

Mercadona 3.75 — 6 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 11 years ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 9 months ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 9 months ago

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — 2 years ago

Steven Heydemann

9.3

Fabulous fruit in this wine, alongside a terrific nose. Surprised how well it showed given the vintage. — 5 years ago

Gypsy Igor

9.0

Powerful, acidic, tannic, tingling — 6 years ago

Evan Bienstock

9.4

This was very nice indeed. — 7 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 10 years ago

with Shafiq

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago