Thomas Stache

9.3

Sehr schön, fruchtig-süßlich, vanillig, Erdbeerkompott, dann kommt die Säure, ewig langer Abgang — 7 years ago

Cameron Bulter

9.0

Lovely wine, very enjoyable. I’ve run out of adjectives. Fokken lekker wyn, ja nee — 8 years ago

John Van Trijp

9.9

This 35 years old Chateauneuf du Pape ROCKS! A nose to die for, still fullbodied and a long aftertaste. The best vintage for Beaucastel — 9 years ago

Tara Rowland

9.6

Really special! French oak, best selection. — 10 years ago

Maya Kaczorowski

9.1

Slightly sweet sparkling apero. Very fresh, strong fruit — 10 years ago

Mr.Pink

9.4

Tasted from a 3 Liter/Double Mag. This wine is a big Yquem. The fruit flavors I get are honey melon, peach and pineapples. The botrytis is massive in this wine. I even prefer this wine to the 83, 86 and 89. However, due to the rains in 82, there is not much to go around. Harvest began on September 16 and ended on the 25. Five weeks of rain follow. They will waited until November 7 to make a final pass. — 10 years ago

Adam Nelson

9.3

Really tasty. Not usually a big southern Rhone fan but this is yummy out of 9 liter mag — 10 years ago

Matt Duncan

9.8

Now that's a scrumptious 6 liter! — 10 years ago

with Yianni

Charles Gibbs

9.2

3 Liter of couse! — 11 years ago

Amy Reitnouer

9.5

One liter of happiness. — 12 years ago

Oliver Eugster

9.5

Das Weingut Elvio Cogno in der Region Piemont erzeugt mit dem Barolo Ravera 2007 einen Spitzenrotwein. Der Barolo heißt auch "Wein der Könige". In der kleinen Weinbaugemeinde Novello im Nordwesten Italiens baut die Kellerei Elvio Cogno seit 1990 einen der besten trockenen Rotweine Italiens an, den berühmten Barolo. In den 1860er-Jahren nannte man der Barolo "Wein der Könige". Heute holt man den kräftigen Roten nur zu besonderen Anlässen aus dem Keller. Sortenrein aus Nebbiolo gekeltert Ein besonders prächtiger Jahrgang ist der granatrote Barolo Ravera 2007, gekeltert zu 100 Prozent aus Nebbiolo-Trauben. Diese gedeihen auf rund fünf Hektar Anbaufläche in einer Höhe von 380 Metern über dem Meeresspiegel. Elvio Cogno setzt auf konventionellen Ausbau: Der edle Rebsaft verbleibt zwei Jahre lang in großen Fässern aus slowenischer Eiche. Aromen von Rosen, Rauch und Tabak Die Geschmacksnoten des Barolo Ravera 2007 sind außergewöhnlich. Er duftet nach wilden Rosen, Minze und Tabak. Auf der Zunge besticht er durch Aromen von dunklen Früchten, Trüffel, Lakritze, Leder und Rauch. Herrlich lang ist sein Abgang mit schokoladigen Nuancen. Mit 14,5 Prozent Alkohol ist der Barolo eher kräftig. Elvio Cogno datier das Lagerpotenzial seines Spitzenweines bis 2025. Barolo Ravera 2007: Hoch dekoriert Am besten kommt das vielschichtige Bouquet des Barolo Ravera 2007 bei einer Trinktemperatur von 18 bis 20 Grad Celsius. Der Wein passt hervorragend zu Schmorbraten, Wildgerichten und reifem Käse. Der Barolo wurde vom bekanntesten italienischen Weinführer Gambero Rosso mit drei Gläsern ausgezeichnet. Duemilavini, der Weinführer der italienischen Sommeliers, verlieh ihm vier Trauben und der berühmte amerikanische Weinkritiker Robert Parker stolze 93 von 100 Punkten. — 13 years ago

Ryan Guy

8.9

Lime zest, chalk, and limeade popsicle. Fresh, acid for days, green citrus and apple fruit. Simple, drinkable, and enjoyable. Pop the bottle cap and serve at a summer party. 1 liter. — 7 years ago

Tony Bubbles

9.1

My first dance with this wine; quite pleasing — 9 years ago

with Marc

Alexis Whitesides

8.9

Liter of organic red wine! Super easy drinking, love. Biodynamic 🌿🍷 — 9 years ago

Cameron Etezadi

9.2

Stunningly inexpensive white burgundy. Moderate to high acidity and alcohol. Light to pale straw color. Strong floral notes and lemon, lime notes. Crisp finish. — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Lots of life left in this wine. What a treat. From 3 liter. #josephphelps biased review — 10 years ago

with Joseph

Michael Kvasnicka

9.3

Tasted it blind. I was way off. — 10 years ago

Jan Cep

9.5

Sweet. We both really like it. — 10 years ago

SV

9.0

A liter of this is how to handle a mid August heat wave. Bright and floral, with a saline finish. At 11.5%, maybe the perfect Sunday afternoon wine. — 10 years ago

Cuvée Corner

9.0

Deliciously delicate, sporting aromatics, strawberry, raspberry and wild cherry. Licorice and tar dance on a brilliant pastel of bright summer cherries painted over well integrated tannins! This wine sold at Costco comes as a one liter, selling for the 750ml size. Drinking well now, but will age nicely for many years in the cellar! Unbeatable value and quality modern Barolo! — 11 years ago

Sean Nelson

9.2

21st Amendment IPA. In a can. — 12 years ago

Lewis Chester

10

1979 Clos Du Mesnil. What do you do when you are confronted with a legendary wine? You hope it doesn’t disappoint. At Pages in Paris today, Tomo delighted us with this outstanding bottle. Medium golden hue. The nose was to die for: fresh, white flower, chalk and honeyed - alluring and forever changing in the glass while keeping its freshness. Hints of truffle wafted away within minutes. What seemed like an impossible dream of the ultimate Champagne remained intact. Fine but persistent bubbles, huge but balanced concentration with a refreshing, zesty acidity and a finish I can still taste an hour and a half after having drained the last few precious drops of this legend. Wow, wow, wow. Incredible. 100 points. Don’t be afraid to open now or in 20 years. — 7 years ago

Chris Murray

9.1

Love that this comes in a liter with a beer cap — 9 years ago

Mike R

9.3

Second on the hit list tonight from me is Mr one liter himself - decant two hours for short trip to festivities - first taste produced another smile - more to come - others bring more - thank God for it is Saturday night — 10 years ago

with R

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

From 3 liter. Biased review #josephphelps — 10 years ago

with Joseph

Riaan Crous

9.5

Dankie Pa vir al die lekker wyne wat ons ondek in die kas!! — 10 years ago

Andy Christiansen

9.2

Believe this is my first Clairette de Die. Mushrooms and cream and pretty delicious. — 10 years ago

Philippe Dauguet

9.2

Un éclat pur de Muscat ! — 11 years ago

Bob Barry

General Manager Winebow

8.9

2014 I want to try it again in 4 weeks. It's a steal for a liter — 11 years ago

Sanguinely Yours

9.1

This makes me happy. Like moscato d'Asti but slightly less sweet. Mind it is steel sweet. — 12 years ago