Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 6 years ago

Ryan Wofford

8.9

Great #value burg with enough acidity and some spice — 8 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 8 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 9 years ago

Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 10 years ago

Maxence Guilluy

10

Nice lemon and white fruits aromas!
Great champagne! — 10 years ago

Mike Kane

9.5

Beautiful at Purple Pig Chicago — 11 years ago

Yuriy Povoroznyuk

9.0

Smooth, good tasted vodka. — 7 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago

Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Pretty impressive little beast. — 9 years ago

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 9 years ago

Hagar Berlin

9.0

Great value — 10 years ago

Shafiq Perry

9.0

Awesome cherry finish. Carbonic and well balanced. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 11 years ago

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

Noah Hyte

9.0

Real funky and fruity, from flatiron wines — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric

Anthony Lombardi

9.4

Powerful & on the dark side. Plenty of tannin to balance the rich fruit. Spicy, oaky notes emerge with a little air. Crowd pleasing Burg. — 9 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

Soft and happy — 9 years ago

Tom Steffanci

9.0

You may not think pouilly is serious wine but when it is didier dagueneau it is deadly serious. Purity of fruit, perfect balance, long finish, clean as a whistle. — 9 years ago

Ken Bauer

9.0

Nice crisp sauvignon blanc, with some peach and floral notes that really come out as it opens up — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

Guillaume Dalbignat

9.0

Très bon vin — 11 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 12 years ago