Maybe getting on but still incredibly powerful. Rich dark black currant blackberry jam flavours, leather and mushroom. — 9 years ago
Nice touch of residual sugar up front and good texture and weight. — 10 years ago
2014 Hay Maker Sauvignon Blanc Marlborough New Zealand- under $15.. Canary diamond yellow, clear, medium body, bright acid medium finish. Splashes of grapefruit, star anise, minerality and lovely aromatics. For a bargain summer wine perfection. Paired with Meyer Lemon Zest Chicken and Filipino garlic rice. Deelish...... — 10 years ago
Deep ruby, tar and black fruit invite you to savour this rich, warm well balanced robust red. Dry, well developed tannins and a touch of refreshing acidity accentuate the dramatic dark fruit and peppery flavours. Long finish. — 11 years ago
Smooth and fresh — 11 years ago
Bold cherry and berry flavours.
Great value in special — 9 years ago
Refreshing, fruity Sauvignon Blanc. — 9 years ago
Sweet wine with an incredibly unique flavor of feijoa !!! — 10 years ago
Part of my burgeoning interest in Central Otago. Ordered this at Inn at Pound Ridge. JG wine director described this as in a perfect drinking place. He hadn't been on the floor in awhile. Beginning of drinking window. Really nice wine, nose shows promise. Marked up a lot on the list. — 10 years ago
Dark, rich, spice & tasty
Definitely more — 10 years ago
Crisp, passion fruits, gooseberry flavours. Refreshing and exotic!
— 11 years ago
Market lane — 12 years ago
Save this bottle for 3 years. Tonight Zin and grilled New Zealand lamb — 9 years ago
Floral notes on the nose with a degree of banana and passionfruit. — 10 years ago
Perfect with wild venison steaks off the bbq! — 10 years ago
A favourite wine of ours! Really easy drinking chard with a bit of depth, but not heavy. Easy without food... Nice with some smoked chicken! — 10 years ago
Soft and sweet — 11 years ago
Paul Heyrman
Southern Rhone blend from Waiheke Island. Still young. — 9 years ago