Paul Heyrman

8.9

Southern Rhone blend from Waiheke Island. Still young. — 9 years ago

Harri Sharman

9.3

Maybe getting on but still incredibly powerful. Rich dark black currant blackberry jam flavours, leather and mushroom. — 9 years ago

Benjamin Hickey

9.2

Nice touch of residual sugar up front and good texture and weight. — 10 years ago

Malia Milstead

9.0

2014 Hay Maker Sauvignon Blanc Marlborough New Zealand- under $15.. Canary diamond yellow, clear, medium body, bright acid medium finish. Splashes of grapefruit, star anise, minerality and lovely aromatics. For a bargain summer wine perfection. Paired with Meyer Lemon Zest Chicken and Filipino garlic rice. Deelish...... — 10 years ago

Brett Jones

9.2

Deep ruby, tar and black fruit invite you to savour this rich, warm well balanced robust red. Dry, well developed tannins and a touch of refreshing acidity accentuate the dramatic dark fruit and peppery flavours. Long finish. — 11 years ago

Jennifer Nale

9.5

Smooth and fresh — 11 years ago

Cameron Grant

9.0

Bold cherry and berry flavours.
Great value in special — 9 years ago

Jill Winternitz

8.9

Refreshing, fruity Sauvignon Blanc. — 9 years ago

Paul Williams

9.0

Sweet wine with an incredibly unique flavor of feijoa !!! — 10 years ago

Rob Moose

9.0

Part of my burgeoning interest in Central Otago. Ordered this at Inn at Pound Ridge. JG wine director described this as in a perfect drinking place. He hadn't been on the floor in awhile. Beginning of drinking window. Really nice wine, nose shows promise. Marked up a lot on the list. — 10 years ago

Fiachra Tierney

9.0

Dark, rich, spice & tasty
Definitely more — 10 years ago

winesocialbuzz .

8.9

Crisp, passion fruits, gooseberry flavours. Refreshing and exotic!
— 11 years ago

Kaite M

9.9

Market lane — 12 years ago

Sean McDonald

9.1

Save this bottle for 3 years. Tonight Zin and grilled New Zealand lamb — 9 years ago

with Liz

Doug McKechnie

8.9

Floral notes on the nose with a degree of banana and passionfruit. — 10 years ago

Mark Lindzy

9.2

Oh yeah. Lots of poached pear & apricot, zingy acidity. What fun! — 10 years ago

Pip Davidson

9.0

Perfect with wild venison steaks off the bbq! — 10 years ago

Mark Povey

9.1

A favourite wine of ours! Really easy drinking chard with a bit of depth, but not heavy. Easy without food... Nice with some smoked chicken! — 10 years ago

with Pip

Pippa McInnes

10

Soft and sweet — 11 years ago