Dark and buttery. — 4 months ago
Diamond Creek is one of my favorite wineries. I visited the winery and met the owners a couple of times. This bottle had a lot of blackberries, some other dark and touch of green herbs.. Very integrated with a nice long finish. Went great with the Wagyu steaks. — 5 months ago
Very nice with lasagna — 9 hours ago
Smooth and soft. — 4 months ago
Fruit on the nose, deep purple color. I get blueberries and other berries. Long finish in the mouth. — 6 months ago
Paul Weil
This wine is more about the single-vineyard terroir than the fruits. It has earthy and mineral flavors. it opened up after an hour of decanting. I prefer the multi-vineyard Diamond Mountain Cabernet from this producer. — 13 days ago