Christopher McCurdy

9.1

Delicious wine with lasagna. Very fruit forward and smooth tannins. A little "hot" but very nice finish — 11 years ago

Jim Divita

10

Met Vittorio Innocenti at a tasting in his cellar in Montefollonico. Tasted this wine from his private stock and fell in love with Vin Santo. It took me over an hour to get him to sell me some. Absolutely incredible!!! Thank you Vitorrio! — 13 years ago

Randy Windham

9.0

Felsina Chianti Classico. 13.5% abv. Great dark ruby color. Some hint of oak and cherries on the nose. Dry, great acid and body. Smooth texture and medium finish. Great with Calabrese pizza from trattoria da vittorio. — 13 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago

Leslie Lerude

9.6

Vittorio. West portal. Awesome. — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago

Andrea La Rosa

9.0

il fantastico pesce di Vittorio non poteva trovare compagno migliore... — 12 years ago

Lara Elisabetta Belgrado Barzan

9.6

Ci voleva questa bollicina come aperitivo questa sera euro 25 — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Galantuomo 2011 — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.5

Vittorio Graziano, grandissimo Lambrusco — 13 years ago