Naoki Otani

9.1

Majo Azarashi — 7 years ago

Anthony Kluska

9.0

Actually a very good example of Aglianico. Elements of balsamic and smoke and charcoal. — 8 years ago

Inger Svare

9.0

Grillet hummer på St.Lars med surdeigsbrød, majo og sitron. 2011 utgave — 10 years ago

with Henrik

Ryan B

9.5

First had this at a restaurant. Have since added several bottles to my collection. A personal favorite. Rich, smooth, good undertone and finish. — 7 years ago

Pekka Holma

8.9

Easy drinking, something one could expect from ripasso. Full body, fruit forward and enough acidity to make the wine feel fresh. — 8 years ago

with Nina

Humberto

9.0

2004 Contado Di Majo Norante Aglianico del Molise. Another unexpected rustic gem for less than $25 love southern Italy, the wine is made in the vineyards, fruit and dirt covering the tannins mineral aromas, nice edge. — 10 years ago

Laura Mendoza

9.0

San Valentín con Enzo, Bárbara, Majo y la prima en en techo. — 7 years ago

Jackson Caramel

9.2

Citrus, grapefruit, dessert — 8 years ago

H Ryskalchick

9.1

2009 not as good as prior years but acceptable. — 8 years ago

Lucas Bergstrom

9.5

Anniversary — 12 years ago