A delightful sangiovese. Taste of deep cherry nose, a spicy, tanned leather. Bright tart cherry. An excellent choice for a casual meal of pizza or pasta in marinara. Just a very solid everyday wine. — 6 years ago
Pinot Noir com certeza. Muito suave. No restaurante do castelo de Chambord. Maio 2018. — 7 years ago
Citrus, grapefruit, dessert — 8 years ago
2009 not as good as prior years but acceptable. — 9 years ago
Great wine for a Sat night in. Bright and flavorful. Will buy again. — 9 years ago
Tasty montepulciano, medium bodied, very tasty — 4 years ago
Pasta at DaMò — 6 years ago
Actually a very good example of Aglianico. Elements of balsamic and smoke and charcoal. — 8 years ago
Easy drinking, something one could expect from ripasso. Full body, fruit forward and enough acidity to make the wine feel fresh. — 8 years ago
Anniversary — 12 years ago
No Figueira. Maio 2013. Cor salmão. Agradável e bom preço p um francês. 147,00 — 12 years ago
Nice maio 2018. — 7 years ago
First had this at a restaurant. Have since added several bottles to my collection. A personal favorite. Rich, smooth, good undertone and finish. — 7 years ago
Nose is cassis and plum compote. Very heady and hearty smelling. Flavors are berrilicious with a bit of coffee and cocoa. Classic Italian. Bitter, smokey and tannic all in good ways. — 9 years ago
2004 Contado Di Majo Norante Aglianico del Molise. Another unexpected rustic gem for less than $25 love southern Italy, the wine is made in the vineyards, fruit and dirt covering the tannins mineral aromas, nice edge. — 10 years ago
Eric Kememes
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 3 years ago