Jody Scharf

9.1

Dried cherries. Some spice. I like — 5 years ago

Merritt Santino Raül Gilé

9.0

Followed the Giovanna with this at our Italian dinner last night. Very nice. — 6 years ago

Andrey Zubarev

8.9

Изюмные нотки, кофе, душистый перец, пыль и черноплодка, баланс и послевкусие на высоте! На пике. — 7 years ago

Merritt Santino Raül Gilé

9.0

STRIKE THREE YOU'RE OUTTA THERE!!! Go on, go on... Swung and missed hard on this nebbiolo that I thought was a sangiovese. Giovanna would be so disappointed. #3 on the blind tasting. Enjoyed this one, but I bet it was aged en barrique and now I can never show my face in Barbaresco again. *spits* — 8 years ago

with Giacomo

Nikki Voltolina

9.0

Enjoyable and different. — 8 years ago

Kelly Barrows

9.1

Balanced and smooth - wine 5 — 9 years ago

with Rob

Karl Kuhn

9.0

Fruit forward Sangiovese with bright red cherries and dried cranberries. Supported by a bed of dried herbs. Well balanced wine. Chianti, look out! — 9 years ago

Richard Crone

9.3

Nose is tart cherry and fig. Smoke, dried roses and tomato on the palate. Paired with vodka penne nicely! — 10 years ago

Lara Elisabetta Belgrado Barzan

9.8

Beatiful Euro 18 Vol 13,5 — 10 years ago

Christine Vandover

9.5

spicy rose at GEB in Chicago — 12 years ago

with Jason

Merritt Santino Raül Gilé

9.2

Oh Giovanna! — 5 years ago

Ingrid Elias

9.2

Sweet and fresh — 6 years ago

Max Gottesfeld

9.0

Bright citrus ripe mouthfeel good acidity. — 7 years ago

Paul Barnes

9.6

Sublime with Pietro's chicken parm — 7 years ago

Mandi Sue

8.9

Had it at Re Sette in NYC — 8 years ago

Michael Faddis

9.2

Delicious! — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.3

"Curli" is the only Cru bottled but not commercialized (yet), Giovanna is still thinking about it. It's a bigger Rossese, coming from 100+ years old vines. Fuller, riper, more concentrated, higher in alcohol& tannins; everything greatly balanced. Time would shaped it fabulous. — 9 years ago

Bart Agapinan

9.0

Another great Spiro selection. This is the 2010. — 10 years ago

Robin Burke

9.5

Great fresh mineral white from Sicily, excellent value at $15 (in CT) — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2011 selected grapes of Nero d'Avola and Syrah, About €30 at the wine shop. Amazing. — 11 years ago

d b

8.9

Smooth and light — 5 years ago

Marquita Blanding

9.3

Paired well with NY Strip I made for my mother's birthday. Well have to buy another bottle for the celler. — 6 years ago

Nick Ferrall

9.1

Delicious! — 7 years ago

Joyce Tompsett

9.0

Good rose. From the Wine Steward. — 7 years ago

Jean Bourque

8.9

Dense fruit mures framboise — 8 years ago

Key Key

9.3

This is the wine with sophisticated self-assertion. When I move to the decanter and drink once, the mellower taste can be enjoyed. — 9 years ago

Daniel Rivalti

9.2

Easy, light and excellent chilled! — 9 years ago

Scott Sexton

9.1

Touted as baby Brunello, jam on the nose and finished well. Price per bottle $25.00 — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.5

With the Chiaretto, the Giovanna Tantini's Bardolino is a must for this tipology. Fruity and friendly, strawberries and cherries, long and drinkable — 10 years ago

with Giampiero

Giampiero Nadali

Wine Blogger Aristide

9.0

2012 Nero d'Avola Rosé, long finish, smooth and tasty. At €7 a bottle at the wineshop, what else may you desire? — 11 years ago