P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 4 years ago

Rob N

9.3

I enjoy Young Inglewood Bordeaux blends very much. Vs the Di Costanzo Pelton and I drank first, this was more mellow (merlot-y?) but still more fruit & residual sugar than a typical old world Bordeaux. Would definitely drink again. $75? — 4 years ago

Edward Chow

9.0

Grassy, crisp mineral stone fruits. Not much of a white drinker but this was great with seafood. — 10 years ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 4 years ago

with Sarah

Philip Eastburn

9.2

Powerful, delicious — 7 years ago

with megs

Agent Babcock

8.9

Intensely flavored amaro, strong anis, thick thick body. Similar to Fernet, but not quite as "nasty", if that makes sense? — 10 years ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 4 years ago

Rob N

9.2

2016, 95 pts Wine Advocate. A pretty classic cab but at the price point probably prefer Di Costanzo. — 5 years ago

Joel Stevens

9.1

Outstanding with my octopus! — 8 years ago

Stuart Robinson

8.9

Pinot Noir re-thought: "I want a juicy, soif-style red I can chill a little and smash recklessly". This. — 11 years ago