Christopher Pappe

9.3

Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 7 years ago

Estera Semeniuc

9.0

Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 7 years ago

Katie Brunner

9.0

Good with (meat) pizza — 7 years ago

Tati Perrin

10

An experience. Amazing. — 8 years ago

Karen Easton

9.2

Brambleberry...yum — 8 years ago

Natasha Humphrey

10

Love it better with YOU! — 8 years ago

Mark Mewissen

9.3

Great with chocolate — 9 years ago

John Jansma

9.0

Soft but luscious fruit, liquid velvet — 9 years ago

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 9 years ago

Ke Dillon

9.5

Very good! Bubbly.. Very nice taste! — 10 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 7 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 7 years ago

Nick Del Grande

9.4

Perfectly smooth — 7 years ago

Evan White

10

Fruity and sparkly. — 7 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Some late bitterness. Fruit still holding — 8 years ago

Rebecca Fletcher

8.9

Overripe cherry and balsamic. — 9 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 9 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 9 years ago

Lorena Tovar

9.7

Bella sera ! Pinot Grigio ! Love it ! — 10 years ago

Nicole Holden

10

Love this! — 7 years ago

John W

8.9

For the 2014 vintage, I echo my comments for the 2013 vintage. Thanks to Elizabeth for her vote of confidence in her review of the 2012. — 7 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 7 years ago

Adam Jesberger

9.2

Incredible value, drinks like a ripe white burgundy. — 8 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 8 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 9 years ago

Raul Puga

9.0

Enjoying it with friends. Happy 2015 — 9 years ago

Kai Wang

9.1

One of the better Pinot noir I've had. Rather smooth without being too blend. — 10 years ago

Desiree Torres

9.7

Like this year and type a little better than Puglia 2010 — 10 years ago