Karen Wade

9.0

Majestic absolutely lovely worth paying extra for Christmas Day! — 8 years ago

Kellie Stocker

8.9

Easy afternoon winter wine. Love the hints of dark chocolate! — 9 years ago

Neil Maiers

9.0

Whoa. Dark. Thick. Meaty. Pepper. Could use some time to soften these tannins, but that said, a wonderful wine. I haven't met a wine from Griffin's Lair that I didn't like and I'd say the same for Arnot-Roberts. — 9 years ago

Maree Nicholls

9.6

If your looking for a good looking Pinot Noir look no further with spicy berry and cherry aromas, savoury flavours and velvety lingering palate this new vintage is absolutely fabulous. — 10 years ago

jonathan Hamcock

9.7

Tastes of yellow seed grass with hints of plastic. Fantastic! The flavour is beyond delectable. It just tickles my fancy like no other. It swims down your throat like a yellowfin tuna swimming downstream the St. Lawrence River. Sometimes i dream of this wine while watching the stars on my private island. — 11 years ago

Yin Song

9.5

Good citrus flavored white not too sweet -m — 11 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 11 years ago

Raul Garcia

9.7

Great sour favors, nice hop backend and very good tart flavor of the wood. Sour flavors of sour plums a slight cheese rind flavor a very low bitter back tone. A great dry beer to end my day. — 11 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 12 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.5

Thanks Pax! — 13 years ago

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 9 years ago

Danielle L. Woods

10

This might literally be my favorite red. Had to remind myself it was wine and that I needed to sip and savor it. Notes of berries, dark chocolate...no oaky taste....just the right amount of sweet- and tartness. — 9 years ago

with Greg

Jeremy Pollard

9.1

Having this one again and thoroughly enjoying it. Nice creaminess. Delicious with roast chicken. — 10 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 10 years ago

with Lora

Kyle Tung

9.0

Great at bringing out flavors. Soft tannins. Not too dry. — 11 years ago

with Kasea

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 11 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 11 years ago

with Fiona and Ian

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 12 years ago

Kristian Sørensen

9.0

A Pinot closer to a Syrah. Smoky and interesting. Has actually matured nicely over the past year. — 12 years ago

Leo Bley

9.1

Crisp white stoned fruit with a dry, bitting finish. — 13 years ago

with Megan

Brittany Whitmore

9.6

so good! Easy drinkijg. — 9 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 9 years ago

Angela Brown

9.9

Crisp lime tropical fruit with perfect minerality — 10 years ago

Scott Taddeo

9.1

Its not setting the world alight but hard to ignore the quality. — 10 years ago

Dave Harris

8.9

Jim Beam Devils Cut. Great start to a 14 h flight. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I hate it when people use Burgundian to describe New World wine. But damn if this isn't the most Burgundian Pinot I've ever had from California. Dominated by mineral and earth and structure, with beautiful, quiet, well delineated fruit. I'm down with @Pax Mahle's Syrah, and he's slowly convincing me that he knows something about Pinot, too. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 11 years ago

Michelle Evans

9.0

A devilishly good drop — 12 years ago

Brett Francis

9.1

Nose was of dry grass, pear. Tasted of butter and strangely good memory of the Russian River on a very hot day. — 12 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 13 years ago