Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

Shiraz, Viognier and air-dried skins of Saiv Blanc — 11 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 12 years ago

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 11 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 11 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

Nadine Wu

9.8

Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago

Louise Perold

9.3

My kind of Sav .... Grassy ... — 11 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

William Douglas

9.0

Shiraz from Coonawarra. I've held it longer than I should. 3/6/9 = 18.
Out of 100 = 90 — 11 years ago