Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 6 years ago

Chris Grimm

9.2

Delicious as always. — 7 years ago

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 8 years ago

William Hughes

9.4

William Allen is a Grenache Blanc master and his tribute to the late Saralee Kunde is beautiful. The calls of Chablis-like are true! Mouth watering acidity with minerals, citrusy lemon, and green apple skins. Some wild flowers on the finish. — 9 years ago

with William

Jimmy Randall

9.0

Subtle tannins with a bold palate, terracotta colours — 9 years ago

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 10 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

William Douglas

9.0

Shiraz from Coonawarra. I've held it longer than I should. 3/6/9 = 18.
Out of 100 = 90 — 11 years ago

Nadine Wu

9.8

Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 6 years ago

Robert S.

9.4

My second great wine this weekend. Simply superb zinfandel from Dry Creek Valley. Serve this at your next weekend barbecue and your guests will sing your praises for the rest of the year! — 7 years ago

HR Weber

9.3

Superb wine — 7 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 9 years ago

with Lora

Jonas Johansson

9.0

Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 10 years ago

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 11 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 11 years ago

John Manus

9.5

The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago

piss

9.1

Taste like the saliva from the rim of a shot glass from a devil's triangle game played with Brett kavanaugh — 7 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 7 years ago

Whitney Rel

10

One of my favorite Pinots. — 7 years ago

Manjiry Tamhane

9.0

Strawberry and spice — 8 years ago

Mike Mayer

9.1

Lots of plum and boysenberry on the nose. The same tastes come thru on the palate with some subtle baking spices. A long elegant finish. — 9 years ago

with Lisa

Jacqueline Cochrane

9.3

Great for summer sipping — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 10 years ago

with Fiona and Ian

Louise Perold

9.3

My kind of Sav .... Grassy ... — 11 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

Shiraz, Viognier and air-dried skins of Saiv Blanc — 11 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 12 years ago