Jim Brooks

9.1

Well balanced southern BC red blend from Oliver. Didn’t know anything about this wine while drinking. Nor did those I was drinking with. It was a gift. I commented that it was easily the quality of a $30 bottle. You won’t find it in the states and lucky to find in Canada for that matter. Vineyard produces limited number of cases. They state their 2016 vintage at 500 cases. If you do find it, BUY IT! — 7 years ago

Chris Grimm

9.2

Delicious as always. — 8 years ago

Serter

9.6

I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 9 years ago

William Hughes

9.4

William Allen is a Grenache Blanc master and his tribute to the late Saralee Kunde is beautiful. The calls of Chablis-like are true! Mouth watering acidity with minerals, citrusy lemon, and green apple skins. Some wild flowers on the finish. — 10 years ago

with William

Jimmy Randall

9.0

Subtle tannins with a bold palate, terracotta colours — 10 years ago

Kyle Tung

9.0

Great at bringing out flavors. Soft tannins. Not too dry. — 11 years ago

with Kasea

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 11 years ago

with Fiona and Ian

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 12 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 12 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 13 years ago

David Smisek

8.9

01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 7 years ago

Robert S.

9.4

My second great wine this weekend. Simply superb zinfandel from Dry Creek Valley. Serve this at your next weekend barbecue and your guests will sing your praises for the rest of the year! — 8 years ago

HR Weber

9.3

Superb wine — 8 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 9 years ago

Jeremy Pollard

9.1

Having this one again and thoroughly enjoying it. Nice creaminess. Delicious with roast chicken. — 10 years ago

Jonas Johansson

9.0

Perfect at 35K feet. Huge vanilla caramel custard favor. — 11 years ago

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 11 years ago

Louise Perold

9.3

My kind of Sav .... Grassy ... — 12 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.3

Shiraz, Viognier and air-dried skins of Saiv Blanc — 12 years ago

piss

9.1

Taste like the saliva from the rim of a shot glass from a devil's triangle game played with Brett kavanaugh — 8 years ago

James Gourley

9.0

My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago

Karen Wade

9.0

Majestic absolutely lovely worth paying extra for Christmas Day! — 8 years ago

Manjiry Tamhane

9.0

Strawberry and spice — 9 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 10 years ago

with Lora

Jacqueline Cochrane

9.3

Great for summer sipping — 11 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 11 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 11 years ago

Michelle Evans

9.0

A devilishly good drop — 12 years ago

William Douglas

9.0

Shiraz from Coonawarra. I've held it longer than I should. 3/6/9 = 18.
Out of 100 = 90 — 12 years ago