This is a 2015, cab franc-dominated, entre-deux-mers Bordeaux. It is surprisingly fruity with blackberries and boysenberry aromas. A hint of rosemary, green bellpepper, and barnyard aromas add to the earthiness. The spice and acidity makes this a perfect wine to go with meat. Luckily, I paired it with a succulent peppercorn-encrusted petite tenderloin filet with portobello mushrooms and broccolini. What a great wine for $15 (coupon brings it to $12)!!! — 7 years ago
Very young but bright delicious fruit with balanced oak — 11 years ago
Advent night 14. Not as good as the other white Bordeaux but pretty tasty. Not Sauvignon bland but for some reason this app won’t recognize it as Bordeaux. — 6 years ago
Nice, and clean — 8 years ago
Girolate 2001 1st vintage.
このワイン、凄く好きだなぁ。何回飲んでも美味しいし、ステーキとよく合う。 — 9 years ago
Bright red succulent fruit. Cassis, touch of tobacco but very subtle. Outstanding length of acidity, dusty dry tannins. Layers of flavours, with an impressive long aftertaste. 92+ points. — 11 years ago
Merry Christmas to me! — 12 years ago
Excellent with a good piece of meat. — 6 years ago
Solid silky mineraly — 8 years ago
Gift from Harpa og Linda. Had with beef barley stew. — 10 years ago
Château Rauzan Despagne Bordeaux 2011 — 11 years ago
Very fruity and aromatic. I like it. — 11 years ago
Liza Serna
One of the brightest whites I’ve ever tried! I like the grapefruit notes a lot as well. — 5 years ago