Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 7 years ago

Jon Michael

9.3

Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 8 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 9 years ago

Jeffrey Long

9.7

Solera aged negroni at Manhattan, rated as the number 5 bar in Asia. Best negroni I've had by far. Comes with a starter cocktail and a pastrami sandwich. As far as I'm concerned, this is the number 1 bar in Asia. — 9 years ago

with Haw

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.0

This is holding up well. Good cab franc qualities of menthol anise and herb garni. Dark yet approachable and classic. — 9 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 9 years ago

Sebastian Martinez

9.8

Top of the line. — 10 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 10 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.7

Made by a women in WW1! — 13 years ago

Manchester Sheldon

9.5

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 7 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Dave Schneider

9.2

Still drinking well. Beautiful nose. Dry dusty tannins with nice fruit up front — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

High on acid & energy, like Jura's finest. — 9 years ago

with Roelof and Niek

Gary Hack

9.0

Very mellow but with plenty of body left for a '95. Fine bouquet. — 9 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

This really bloomed with air. On the lean side, as expected. But was a great foil to seated duck breast. — 10 years ago

Baku Nagai

9.7

Burttery yet fruity, good structure, superb finesse and overall balance, what a great wine. — 11 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 12 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 7 years ago

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 8 years ago

Joe Gillies

9.0

A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago

Nicola Morvillo

10

On 21/4/16 astonishing!!! — 9 years ago

Patrick Augustine

9.0

Grapefruit, alkaline, cedar, white pepper, jalapeños, toffee — 9 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago

Kevin Lord

10

Crisp minerality on the first sip that becomes a full, round, buttery flavor in the mouth. Truly delicious and a wonderful value. — 10 years ago

Sarah C

9.7

My freaking Friday. At last. — 11 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 11 years ago

with Brian