Ashly Mitchell

9.2

A very smooth red. Almost juicy. — 7 years ago

Cecil Ramirez

9.0

2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 8 years ago

Brad Emms

8.9

Great wine curry fish — 9 years ago

Jack Zimmerman

9.1

Good smooth and local!! — 9 years ago

Isaac Pirolo

9.3

Perfumed kirsch, thyme and lavender. Ethereal, but with good tension and intensity on the mid-palate. The poor man's James Berry. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 9 years ago

Mindie Dieu

9.5

Bar none, my perennial favorite. — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Respecting the flavor integrity of syrah. — 10 years ago

Larry Zima

9.3

the 2013 vintage was special to drink. The full fruity bouquet made the mouth water for the first sip. Purchased this special one for $23.00 at the winery — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Classy smoky savory Syrah — 11 years ago

Alec

9.1

Sooo carbonic — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago

Brendan Baker

9.1

A few years in bottle has served this well. Much better than my first bottle tried on release. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Quinn Roberts

9.5

Thanks Wynne! Love it. — 9 years ago

Hanif Perry

8.9

Nice Nee York cab franc. Peppery and big fruit. — 10 years ago

with Joe and Shafiq

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Mind blowing chard. Unfiltered, concrete ferment, 12.2abv, reminds me of aged Ganevat. Nutty, lemony and cheesy — 10 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 10 years ago

Mischa Nachtigal

9.1

Incredible meal topped off with a great desert wine from Hungary! — 13 years ago

with Jevon and Daryl

Blair Campomizzi

9.0

Savory and tannic with currant and mineral flowing through. — 7 years ago

with Marilea and Arthur

Raj Harb

9.3

The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago

Marianne DiGiovanni

9.0

Drank a "12" in "16"
Excellent — 9 years ago

John Zuzek

9.2

This is getting more complex with age. Dark fruits, smokiness, some cloves. Really nice. — 9 years ago

Brian R

9.1

Tastes like liquid barbecue, in a good way — 9 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 9 years ago

Kate

9.5

Right amount of sweet. Right in between moscato and prosecco. Good desert wine. Nice small bubbles. Was very delightful! — 9 years ago

Ed Reynolds

9.4

This is a red port that is more on the sweet desert end than the alcohol tartiness of the portugal port. Very good. The chicks will dig this when I buy it and you can only buy in the store. Red desert wine but NOT liquid sugar. More respectable. Chicks will wnjoy. — 10 years ago

Rusty Hill

8.9

2011 Sonoma coast Chardonnay — 10 years ago

Ryan Brazell

Rise Over Run

9.5

Outside of Chateau Simone, is there a better autumnal rosé? I dig the tannins that snuck in. — 11 years ago