2011 Vintage. Big presence for its 12.5%ABV quite nice with herb roasted chicken — 10 years ago
Crisp and clean. Green tea. — 12 years ago
Domaine Henri Jayer Echézeaux 1988: Lush and silky, bursting with sweet black fruit and a commanding, complex perfume of Asian spice, musk, and minerals. Wines from the late, legendary Henri Jayer represent a singularly heightened benchmark for Burgundy and Pinot Noir. They are Led Zeppelin conquering the Garden in 1973 or Kurt Cobain rasping behind the stargazer lilies: pure glory, glorious purity. beetroot and menthol on the nose, velvet on the tongue, and exhilaration in the heart. Wines like these make even the most law-abiding drinker contemplate a life on the lam. — 10 years ago
2014-sept,03, dinner at kitchen table with Diana lee, ken lam and m Teo. Full bodied, not too tannin, complex but light finish. — 11 years ago
This is Derek Beitler chuck Wagner's nephew the wines are made at Caymus — 12 years ago
Excellent Pinot! — 10 years ago
Drank with Derek and Stacey 3/14/15. Fantastic. A little bit of oak. Derek says "floral toast" and he's right. — 10 years ago
Fresh, red fruit, vibrant — 11 years ago
God duft. Pastavin. Evt lyst kød - lam. — 12 years ago
Jake Pippin
National Chile Manager, Vine Connections
Lean, fresh and a true Alto Maipo Cabernet! Thanks Derek — 10 years ago