Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 10 years ago

Jason Ruppert

10

One of the finest and most forgiving Shiraz I've ever had the pleasure of enjoying. Thank you Cara Patricia for the introduction. — 11 years ago

with Cara

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.2

Stone fruits of nectarine and peach — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago