Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Very crisp with hints of green apple! — 11 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Stone fruits of nectarine and peach — 12 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Kindred spirit of a Loire red blend — 11 years ago
Oscar Garza
Delicious Chenin vouvray, the perfect amount of sweet! — 11 years ago