Kyle

9.0

Very crisp with hints of green apple! — 11 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Jason Ruppert

10

One of the finest and most forgiving Shiraz I've ever had the pleasure of enjoying. Thank you Cara Patricia for the introduction. — 12 years ago

with Cara

ShaunJude McCoach

9.2

Anniversary week continues w/ the big day itself! — 11 years ago

with Tara

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.2

Stone fruits of nectarine and peach — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 13 years ago