Phil Beattie

9.4

Brilliant. The description says barely sweet, but I would say balanced instead. Has a nice sweet touch to it with strawberry and vanilla. — 9 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Just a classy Chenin blanc, restrained, gorgeous acidity, fruit in a supporting role, smile-inducing — 10 years ago

Thaddeus Buggs

9.2

An excellent semi sweet champagne. Cheers — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.2

Stone fruits of nectarine and peach — 11 years ago

Mona G

9.1

Picked this up from my local Binny's! — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 13 years ago

Robbie P

9.0

My wife really liked this bottle. About $15 at PA store — 9 years ago

Doug Lieblich

9.0

Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Loads of yellow in this wine. Apple, peach, plum and honeysuckle. Strong chamomile and green olive presence and ripping acid. Chenin is probably the most schizophrenic and subsequently misunderstood grape out there but damn it can be good. — 10 years ago

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 11 years ago

Kyna Love

9.7

A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 12 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 10 years ago

Jason Ruppert

10

One of the finest and most forgiving Shiraz I've ever had the pleasure of enjoying. Thank you Cara Patricia for the introduction. — 11 years ago

with Cara

Mike Jordan (MJ)

10

When God wants a Margaux, 86 is a good place to start.
— 11 years ago

Leslie Faison

10

The Sparkling wines keep getting better!!! This one is amazing and only in NY - new to the market!!! — 12 years ago

Nina DeMarco

9.1

2005-god California vintage. Very similar nose to Rhone wines but one palate, fruity like a California wine. — 13 years ago