Bill Simms

9.4

Thanksgiving bubbly — 7 years ago

Tim Hinck

9.0

Wow! Killer! — 8 years ago

Katrina Holigores

9.5

Lovely, light and medium bodied. Would buy this. — 8 years ago

Rebecca Gordano

9.1

Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 8 years ago

with Lolaluvspolo

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Loads of yellow in this wine. Apple, peach, plum and honeysuckle. Strong chamomile and green olive presence and ripping acid. Chenin is probably the most schizophrenic and subsequently misunderstood grape out there but damn it can be good. — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.2

Stone fruits of nectarine and peach — 11 years ago

Mona G

9.1

Picked this up from my local Binny's! — 11 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 12 years ago

Thomas Brenner

9.1

I had to think long and hard about this one. So long and hard.
Yes. I will swallow.
So long hard choices, cuz this makes it easy...which is the way I like 'em. — 7 years ago

Ruth Kalinka

9.1

Chenin Blanc, off dry, sweet on its own but probably good with Asian and Indian food — 8 years ago

with Danie

Randy Fuller

9.8

The nose of a LCV should be savored, always. The black olive, my god the black olive. The leather, the cigar box, the campfire. Savor the savory. Nobody does savory like Randall Grahm. Fruit? Oh, yeah, I smell fruit, too. It's all that other stuff I live for, though. The Mourvèdre-heavy mix of the 2012 vintage has balls. The blackberry and plum flavors are forceful, magnificent. Tannins are strong, but with enough give to make a good sipper. I usually am not called to have a steak with LCV, but this time I am. Spices fight for attention, and get it. There is cardamom and cinnamon, sage and rosemary. The oak spice is like a dollop of whipped cream on top of dessert, light and tasty. — 8 years ago

Phil Beattie

9.4

Brilliant. The description says barely sweet, but I would say balanced instead. Has a nice sweet touch to it with strawberry and vanilla. — 9 years ago

Doug Lieblich

9.0

Beautiful color. Nice sweetness that pairs well with dessert too. — 9 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 10 years ago

Jason Ruppert

10

One of the finest and most forgiving Shiraz I've ever had the pleasure of enjoying. Thank you Cara Patricia for the introduction. — 10 years ago

with Cara

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 11 years ago

Kyna Love

9.7

A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 11 years ago

James Forsyth

9.3

While generally not a fan of sweet Champagnes, this was a gem. Dark pink in color, fruits and flowers combine with considerable complexity. An impressive wine for its type and by any standards. — 7 years ago

Jen Buck

9.1

Yummy!!! Hint of butter but cut by the carbonation — 8 years ago

Raquel Sanabria

9.0

Not overly sweet. Really enjoyed. — 8 years ago

Coltin Short

9.2

Nice malbec. Not usually a fan of bigger wines but this was pretty tasty. — 8 years ago

Robbie P

9.0

My wife really liked this bottle. About $15 at PA store — 9 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 10 years ago

Thaddeus Buggs

9.2

An excellent semi sweet champagne. Cheers — 10 years ago

Mike Jordan (MJ)

10

When God wants a Margaux, 86 is a good place to start.
— 11 years ago

Leslie Faison

10

The Sparkling wines keep getting better!!! This one is amazing and only in NY - new to the market!!! — 11 years ago

Vincent Salamanca

9.4

Cidre doux et sucré — 13 years ago