Lovely, light and medium bodied. Would buy this. — 9 years ago
Nice malbec. Not usually a fan of bigger wines but this was pretty tasty. — 10 years ago
Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 10 years ago
So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Had on NYE 2014 ~ Probably my favorite bubbly of all time!! Much more Prosecco like than other sparkling wines. Definitely a keeper and yet another Steve pick. — 12 years ago
Picked this up from my local Binny's! — 12 years ago
Finishes dry. Great value. — 13 years ago
Not overly sweet. Really enjoyed. — 9 years ago
My wife really liked this bottle. About $15 at PA store — 10 years ago
On 24/8/16 da Beaufort a Ambonnay — 10 years ago
Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago
Delicious Chenin vouvray, the perfect amount of sweet! — 11 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
An excellent semi sweet champagne. Cheers — 12 years ago
Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 12 years ago
A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 13 years ago
Wow! Killer! — 9 years ago
Yummy!!! Hint of butter but cut by the carbonation — 9 years ago
Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 9 years ago
Loads of yellow in this wine. Apple, peach, plum and honeysuckle. Strong chamomile and green olive presence and ripping acid. Chenin is probably the most schizophrenic and subsequently misunderstood grape out there but damn it can be good. — 11 years ago
Stone fruits of nectarine and peach — 12 years ago
The Sparkling wines keep getting better!!! This one is amazing and only in NY - new to the market!!! — 12 years ago
2005-god California vintage. Very similar nose to Rhone wines but one palate, fruity like a California wine. — 14 years ago
Thomas Brenner
I had to think long and hard about this one. So long and hard.
Yes. I will swallow.
So long hard choices, cuz this makes it easy...which is the way I like 'em. — 8 years ago