A light red wine — 5 years ago
This was a real pleasant surprise! I know Moët always has good champagnes but the adding of the ice to this really brought out the flavor of this champagne. It went down really smooth! I don’t do sparkling wines too often but I would get this again! — 6 years ago
Lovely, light and medium bodied. Would buy this. — 9 years ago
Ginjo sake is one rank less purified than Daiginjo. This sake is very peach fruity sweet and is perfect for a sweet tooth like me. Recommended for sake beginners. Serve cold. — 5 years ago
A nice sweet take on a French favourite - uncorking at the end of a long week to toast a sweet finish! Good way to start any evening. — 6 years ago
I had to think long and hard about this one. So long and hard.
Yes. I will swallow.
So long hard choices, cuz this makes it easy...which is the way I like 'em. — 8 years ago
Wow! Killer! — 8 years ago
Not overly sweet. Really enjoyed. — 9 years ago
A tad on the sweet side but incredible! — 6 years ago
Eleven graduation for Gibb in Pitt. Could white wine similar to dinner night — 7 years ago
Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish. — 7 years ago
Yummy!!! Hint of butter but cut by the carbonation — 9 years ago
Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 9 years ago
Danielle
Delicious summer wine. With Tatum — 3 years ago