Like eating sugar cookie dough as a kid. — 13 years ago

A solid strong and deeply flavorful rum. — 13 years ago
Distilled 1977 — 12 years ago
G's favorite brandy. Sipping quality but not overly pricey. — 12 years ago
Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 13 years ago
Local Massachusetts gin from our friends at downtown's Federal Wine and Spirits. — 14 years ago
1988 vintage. Truly delightful. All the sweetness you expect with bags of complexity you don't. Beautiful undertones of almond and demerara. One for a big occasion. — 12 years ago
Light, sweet and honey aromas — 12 years ago
I think this is one
Of the best in the world — 13 years ago
Jonas Johansson
Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 11 years ago