Ellen Walker

9.0

Very fruity, very sweet. — 8 years ago

Tati Perrin

10

An experience. Amazing. — 10 years ago

Lauren Persyn

9.0

Recommended by an employee at Total Wine and definitely not disappointed! Very fruit forward, but not sweet. Easy to drink fast. Best on the second pour. Drank with Lindt Excellence Dark chocolate with a touch of sea salt. — 10 years ago

ja ramos

8.9

Notas de fresa.tanto en nariz como en boca.afrutado paso GF uno y largo — 11 years ago

Amy Anderson

9.9

Loving this!!! — 12 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Rosalie Smith

9.1

$9.99 at Thriftway — 13 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 9 years ago

with Jessica and Kim

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 10 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

Sarah Steinmetz

9.0

Drier Pinot Grigio. I can smell apple & nectar. Very good! — 11 years ago

Paul Boguszewski

9.1

Very good inky fruit. Damsons and cranberry. Slight whiff of funk/ cheese? Bravo! — 11 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Italy meets California. @giornatawines checks all the right boxes. Delish. Coming in March via @lemetrowine. — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Julia Brooks

8.9

Slight spiciness and hint of cherry. Good cab! — 10 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Kevin O'Connor

9.5

Wow! Great paso fruit with some sweet tannins. This is great but just a baby, the aglianico character comes in so well with fruit, tar, pepper, olive and you can't taste a hint of the 52 months this spent in barrel. Very unique. — 12 years ago

with Megan