Perfect with our steak — 9 months ago
Drinking With Maggie Harrison.... — 5 years ago
Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 6 years ago
Excellent!!! — 8 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — 2 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 8 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Yummm....trader joess — 7 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 8 months ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
No reaction — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 10 years ago
romo
Called Amarone or Aussie Shiraz. Volatility blew off still high alc. — 7 months ago