First bottle was aged, second was good. It may have been the cork. — 3 years ago
Very nice with a heaping bowl of cheesy pizzoccheri; an absolutely perfect winter combo. — 5 years ago
Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago
Bright red fruit, bloody on the way out — 7 months ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 2 years ago
Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 5 years ago
No reaction — 6 years ago
Meaty and herbaceous this has enough weight to pair well with the braised short ribs, parsnip purée and sautéed broccolini. — 7 years ago
Single vineyard cherry wood / in the mouth yum / balance — 11 years ago
Liquorice, chocolate. Long lasting, ready to drink. Paired well with hard cheese — 9 months ago
Deep Italian red, very sweet and perfect with some red sauce pasta — 4 years ago
Excellent!!! — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 8 years ago
A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 10 years ago
Peter van den Besselaar
Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 6 months ago