Birthday wine — 7 years ago
Yum. Nice bold flavors. — 8 years ago
A delicate wine from a collet vintage. A new project by winemaker Mike MacMorran, formerly of DeLille Cellars, he also makes wine for Mark Ryan Winery — 9 years ago
Great wine! True Cabernet Sauvignon, nice freshness to it! — 11 years ago
Neck and neck with DeLille rosé — 7 years ago
2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 7 years ago
Black cherries, spices, cinnamon, currants & some violets. Full bodied with noticeable tannins. Grippy with a spicy finish. A nice wine that is quite open on day 2. — 8 years ago
A new Red Mountain estate winery by Chris Upchurch of DeLille Cellars. This is their 2nd vintage, very polished, clean, needs a bit of time — 9 years ago
Aggressive start out of the bottle, followed by velvet middle and sweet flowers at the long finish. Great job Chris!! — 10 years ago
Dry and pungent with lasting balanced minerality classically executed by DeLille. Green figs, montmorency cherries, and currants.
— 7 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 7 years ago
Balanced acidity and tannins - complex with a lot going on but very smooth — 7 years ago
With the Knoxes. Upchurch vintage. — 8 years ago
2012 DeLille Cabernet around $145 a pop. Classic and well made Cabernet from red mountain. You can clearly taste the ripeness of the warmest AVA within Washington. Classic newcomer. Great effort! — 9 years ago
Really great Bordeaux style red from Washington State. Winemaker Chris Peterson, formerly of DeLille Cellars. Great for the price too, can likely lay down for 5 or 10 years — 9 years ago
2007@DeLilleCellars Doyenne Syrah - lots of plumb & dark berry. Paired 2night with lava cake — 10 years ago
David Shaw
Dense purple in color. Cherry, cassis, fruit leather, ethanol notes on nose. Cherry and fruit leather notes in mouth. Medium astringency, mild bitterness in tannins. Could age more, but drinkable now. Debated over Thanksgiving dinner what to expect from this wine on future tastings. Ageworthy is likeliest conclusion, but should show increased flavor complexity ideally. — 6 years ago