Birthday wine — 8 years ago
A new Red Mountain estate winery by Chris Upchurch of DeLille Cellars. This is their 2nd vintage, very polished, clean, needs a bit of time — 10 years ago
Aggressive start out of the bottle, followed by velvet middle and sweet flowers at the long finish. Great job Chris!! — 11 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago
Balanced acidity and tannins - complex with a lot going on but very smooth — 8 years ago
Black cherries, spices, cinnamon, currants & some violets. Full bodied with noticeable tannins. Grippy with a spicy finish. A nice wine that is quite open on day 2. — 9 years ago
Enjoyed 2010 vintage on 6-17-16 — 9 years ago
Really great Bordeaux style red from Washington State. Winemaker Chris Peterson, formerly of DeLille Cellars. Great for the price too, can likely lay down for 5 or 10 years — 10 years ago
2007@DeLilleCellars Doyenne Syrah - lots of plumb & dark berry. Paired 2night with lava cake — 11 years ago
2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago
With the Knoxes. Upchurch vintage. — 9 years ago
Yum. Nice bold flavors. — 9 years ago
2012 DeLille Cabernet around $145 a pop. Classic and well made Cabernet from red mountain. You can clearly taste the ripeness of the warmest AVA within Washington. Classic newcomer. Great effort! — 10 years ago
A delicate wine from a collet vintage. A new project by winemaker Mike MacMorran, formerly of DeLille Cellars, he also makes wine for Mark Ryan Winery — 10 years ago
Great wine! True Cabernet Sauvignon, nice freshness to it! — 12 years ago
Stan
Dry and pungent with lasting balanced minerality classically executed by DeLille. Green figs, montmorency cherries, and currants.
— 8 years ago