Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago

Jennifer Alvarez

9.4

It drinks more like a Chardonnay with a zesty Sauvignon blanc. Strong in vanilla and pineapple — 7 years ago

Dan Parisi

9.5

Just smooth and lovely and balanced. Surprisingly bright and balanced fruit. I just had an excellent meritage from Washington, and then pivoted to this. While the washington was one of its finest Meritage blends from Delille, there is a reason Bordeaux is Bordeaux. Props to the french. — 7 years ago

Suzanne Ryckman

9.5

Neck and neck with DeLille rosé — 8 years ago

with Alex

Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago

Aleksandr Schiavetta

8.9

Good wine, good company — 8 years ago

Jason Silverstein

9.0

With the Knoxes. Upchurch vintage. — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This had a eucalyptus thing going on that I alternated between liking and disliking, but this has otherwise aged pretty well, much better than other Delilles from the era I have tried. — 9 years ago

Yashar Shayan

9.3

A new Red Mountain estate winery by Chris Upchurch of DeLille Cellars. This is their 2nd vintage, very polished, clean, needs a bit of time — 10 years ago

Andrei Shustov

9.2

Aggressive start out of the bottle, followed by velvet middle and sweet flowers at the long finish. Great job Chris!! — 11 years ago

Dr. Owen Bargreen

9.2

The 2018 DeLille Cellars Rose follows up the hugely impressive 2017 release. A blend of Grenache (52%) with Mourvedre (39%) and a touch of Cinsault (9%), the 2018 DeLille Rose opens with a wonderful aromatic range from red currant to red cherry candy to shades of teaberry and wild mushroom with lighter smoky undertones that all build in the glass. The palate reveals a silky mouthfeel and wonderful texture and mouth-watering acidity. Bright strawberry and guava flavors greet you, alongside lighter citrus rind and peat moss tones that all connect on the mid-palate. Satisfying and wonderfully textured, this sensational new Rose will cellar well for the next seven years. Drink 2019-2025- 92 — 6 years ago

David Shaw

9.1

Dense purple in color. Cherry, cassis, fruit leather, ethanol notes on nose. Cherry and fruit leather notes in mouth. Medium astringency, mild bitterness in tannins. Could age more, but drinkable now. Debated over Thanksgiving dinner what to expect from this wine on future tastings. Ageworthy is likeliest conclusion, but should show increased flavor complexity ideally. — 7 years ago

Stan

9.0

Dry and pungent with lasting balanced minerality classically executed by DeLille. Green figs, montmorency cherries, and currants.
— 8 years ago

Drew Lewis

9.2

Birthday wine — 8 years ago

with Kelly

Chris Forest

9.0

Black cherries, spices, cinnamon, currants & some violets. Full bodied with noticeable tannins. Grippy with a spicy finish. A nice wine that is quite open on day 2. — 9 years ago

Tobin Trevarthen

9.1

Yum. Nice bold flavors. — 9 years ago

Michael Horkay

9.3

2012 DeLille Cabernet around $145 a pop. Classic and well made Cabernet from red mountain. You can clearly taste the ripeness of the warmest AVA within Washington. Classic newcomer. Great effort! — 10 years ago

Yashar Shayan

9.8

Really great Bordeaux style red from Washington State. Winemaker Chris Peterson, formerly of DeLille Cellars. Great for the price too, can likely lay down for 5 or 10 years — 10 years ago

NJ WineandBeer

9.6

2007@DeLilleCellars Doyenne Syrah - lots of plumb & dark berry. Paired 2night with lava cake — 11 years ago

Sean Peay

9.4

Great wine from Seattle — 6 years ago

Doug Cranmer

9.1

Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 7 years ago

with Mary

Andrei Shustov

9.0

Not bad at all for WA Malbec! Good job Chris. — 7 years ago

Evan Maros

9.0

Eating lasagna and this shit pairs great. Tastes like wine. — 8 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Dan Tiedeman

9.2

Balanced acidity and tannins - complex with a lot going on but very smooth — 8 years ago

Jim Trobaugh

9.4

One of my favorite WA State wineries! They make a very good consistent wines. — 9 years ago

Dan Tiedeman

9.0

Enjoyed 2010 vintage on 6-17-16 — 9 years ago

Stephanie Losee

9.0

Really balanced and lovely — 10 years ago

Yashar Shayan

9.3

A delicate wine from a collet vintage. A new project by winemaker Mike MacMorran, formerly of DeLille Cellars, he also makes wine for Mark Ryan Winery — 10 years ago

Bas Afman

9.1

Great wine! True Cabernet Sauvignon, nice freshness to it! — 12 years ago