Really nice floral nose, maybe jasmine, with a citrusy fruit and melon in the palate. — 7 years ago
Raspberry and leather notes (leather more in the later taste on the palate). Some honeysuckle on the nose with the berry notes. We cellared it for a year. — 8 years ago
2012 is great! — 8 years ago
Smell of tobacco, leather, cinnamon, dark fruits- black raspberry, blueberry maybe too. — 9 years ago
delaplane cellars 2011 Cabernet franc. WOW. jammy. Fantastic — 10 years ago
This 3rd label was the bomb...powerful yet articulate. Rich without being syrupy. There are few VA offering that hit it out of the park like this! Get the brown bag - fool the expert...it’s not a Big Right banker, bro ;) it’s Delaplane, baby!! — 7 years ago
Soooo delish...the body and viscosity combined with that lemony sweetness...great to sip and splendid with my fish dinner. Always wish I had more Delaplane! — 7 years ago
Smooth and spicy and just a little fruity! — 8 years ago
Bold, rich, complex, long Tannat from Arterra in Delaplane, VA. Passionate winemaker Jason Murray opened winery a year ago. All his wines very good. — 9 years ago
A lot of cherry pit notes, which is very nice. Berrel fermented with lees aging. — 10 years ago
100% fabulous! From the high elevation of Springlot Vineyard, this floral/citrus medley makes me scream BALANCE. A real contender to be best SauvBlanc in VA...take notice Glen Manor and Linden! — 7 years ago
This is as classically Virginia as it gets: a Cab Franc-heavy Bordeaux blend that has a combination of moderate-and-definitely-not-California ripeness, a somewhat austere palate and certain lightness, but a Bordelaise nose. Made with a moderate Oak treatment and care taken not to overextract, it will never reach the level of concentration and age ability of higher end Bdx, still it has wonderful aromatics (strawberry, plum, cassis, earth, leather, stone) with ample acidity and a nice, if not long, finish.
These are never cheap, but it ain't easy to grow grapes in Virginia either. Delaplane is a surprisingly good winery, a few miles from the beautifully classic Linden, without the pretentious nature of RdV and more consistent than Glen Manor. Their dry Vidal Blanc was great and right up a wine geek's alley... — 7 years ago
Highly aromatic with violets, lemon and grapefruit on the nose. Meyer lemon and bright acidity drive the palate with some hints of minerality. — 8 years ago
Let it open up 30 mins and is very nice. Slight earthy flavor, full bodied and spicy. — 9 years ago
Big, Bordeaux Blend from Virginia. Nice tannins with a spicy finish. — 9 years ago
2012 Chardonnay really well made. Ripe with plenty of acid. — 10 years ago
Ron from VA
I like to let Jim Dolphin’s rosés rest a bit - They settle just enough to let the lush body soothe the generous orange & strawberry energy. Elegant and Super friendly with food. I paired Chinese one night and rich Vermont button blend cheese to a T! I will probably pick up another bottle to have on hand :) — 6 years ago