Wow, lovely and complex. — 8 years ago
Great from Steve's — 9 years ago
Fantastic red at an amazing price. Fruit forward, not sweet. Really a great find. — 10 years ago
Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago
2005 drink now — 11 years ago
Light. Easy to drink without food — 11 years ago
Excelente! — 12 years ago
Hits the nose with strawberry and papaya notes. Mouth feel is smooth and dry with citrus hints. Finish is medium and minerally. Overall a very nice white. It develops as it warms up — 8 years ago
Very very tasty. — 9 years ago
I got paired up with a Mezcal Wizzard in Cancun, this was one of her top picks - clear, measured smoke, light citrus, dried herb ... soulful. Tall glass with soda and wedge is the perfect drink for Clemson v Wake Forest for the ACC title. #GoTigers #BestMezcal — 10 years ago
Xeno vino. Really smooth w rt flavor. Ask Xeno abot px.! — 10 years ago
Beautiful bottle of wine... Central Coast guys really know their Pinot Noir — 11 years ago
Second bottle with poulet au pain — 11 years ago
2011 Vintage — 12 years ago
Very decent tasty melot with good fruit and oak characteristics — 12 years ago
@Delectable Wine this is the Aperture Cellars Del Rio Vineyard Cabernet Sauvignon.
Brand new release (3/6) and inaugural bottling from Aperture Cellars and Jesse Katz.
Super dark purple in appearance. A bit of iron on the nose with notes of black berries, cigar box and baking spices. Heavy tannins (7/10) and full bodied. Rich and voluptuous palate with baking spices, blueberries, cassis, anise and crushed gravel. Long and lingering finish. Drink till 2036. (94+)
First time trying these Single Vineyard Cabernets by Jesse Katz and boy were we in for a treat. This is the inaugural bottling of their Del Rio Vineyard Cabernet Sauvignon which is made up of 100% Cabernet Sauvignon. If aged like the Oliver Ranch Vineyard then it is aged for 20 months in 70% new French oak barrels. This will only improve with age.
$$$ - Sample provided by the winery. Release price is $95.00.
— 8 years ago
#Falltacular En Magnum — 9 years ago
The best Pinot noir I've ever had — 9 years ago
Very, very, very delicious. — 10 years ago
Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago
Full body. Spice — 11 years ago
2009 @2015. Brasil bubbles, maybe some best Mário Geisse works ! Surprisingly competitive ! — 11 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 11 years ago
Nice structure intense fruit. — 12 years ago
Visceral, seductive. — 13 years ago
Matthew S
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 8 years ago