Kacie Lyn

8.9

Cumin and cinnamon spice! Let it open — 9 years ago

alewifery

10

rocks and things. minerals too. no heat and much depth. — 10 years ago

Dara Prothro

9.1

Super spicy a little smoke — 11 years ago

Cannon Smith

9.8

Lovely burnt wood and thistle...or something like that. — 11 years ago

Chris

10

Buy if can find it! — 10 years ago

Toni Zablocki

9.3

Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 10 years ago

Angila Lynch

Wine Writer/Contributor Saveur, The Atlantic, Sunset, Decanter, etc

9.0

Angila had this 11 years ago

Tony A

10

This mezcal is some seriously smoky business. The piña must have spent a long time slow roasting in los hornos. — 11 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.4

Smoky. Delicious. Pure. Intriguing. Complexity. I could go on and on...this mezcal has it all. — 10 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

From Tobala, the tiny and wild maguey. This is really good. Lots more appreciation for Mezcal after drinking through the Del Maguey line up with @Steve Olson a few weeks ago. — 10 years ago

Tracy Hall

9.9

Very defined aromatics, smokiness is subtle. Mango and papaya. — 11 years ago

Alexander Vadas

9.7

Chichicapa — 12 years ago