Toni Zablocki

9.3

Hyper-sippable. Sweetness from the addition of agave syrup. Confection, cinnamon buns. Infectiously mouth-watering and cleans up by the end of a luxurious finish. Well done, Del Maguey - you have lured me in once again. — 8 years ago

Angila Lynch

Wine Writer/Contributor Saveur, The Atlantic, Sunset, Decanter, etc

9.0

Angila had this 9 years ago

Cannon Smith

9.8

Lovely burnt wood and thistle...or something like that. — 9 years ago

Chris Shott

9.6

Stronger than Crema, vastly more elegant than Vida - and priced like it — 10 years ago

alewifery

10

rocks and things. minerals too. no heat and much depth. — 8 years ago

Dara Prothro

9.1

Super spicy a little smoke — 8 years ago

Tracy Hall

9.9

Very defined aromatics, smokiness is subtle. Mango and papaya. — 9 years ago

Tony A

10

This mezcal is some seriously smoky business. The piña must have spent a long time slow roasting in los hornos. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

From Tobala, the tiny and wild maguey. This is really good. Lots more appreciation for Mezcal after drinking through the Del Maguey line up with @Steve Olson a few weeks ago. — 8 years ago

Chris Shott

9.6

Tastes like chicken. Smoky high-octane liquid chicken. — 9 years ago

James Wells

9.5

One of the great Del Magueys I have sampled and the story behind the bottle make it all the more unique! — 9 years ago

Alexander Vadas

9.7

Chichicapa — 10 years ago