Fredybeans

9.6

Nez de noisette grille de fève tonka de fruits blancs
Bouche grasse pleine dynamique et précise .. un tour de force
Précision diabolique et longueur hors norme
Digne dès grande réussite de coche dury la réduction en moins — 8 years ago

with Ben and El

Shay A

9.2

It can be hard to rate wine appropriately when you are enjoying one of the best steaks out there! Lovely evening with family celebrating my wife and father-in-law's birthdays. This is an excellent house wine. This and the Sullivan's private label (Steve Matthiason is the winemaker for Sullivan's...maybe Del Frisco's too?) are without a doubt some of the finest house wines out there. This is a bold cab on the nose and tongue. Probably needs 2-3 years in the bottle to calm down since it's young at '14, but the tannins aren't overpowering. Big integration of oak; doesn't take away from the tart blackberries and candied plum. Lengthy finish. — 9 years ago

Lauren H Zises

9.4

Loved this Rose. It was dry, crisp and refreshing. I had it at lunch and it paired nicely with my gazpacho soup as well as my companions lobster salad and another companions "heavier" lunch.

Brandt Point Grille, Nantucket — 9 years ago

Christian Fischer

9.2

Carmenere is such an underrated variety. This was lovely and paired really nicely with the steak at Capital Grille — 9 years ago

Tommy Curran

9.5

Courtesy of Dewey at Capital Grille Chestnut Hill. Excellent! — 10 years ago

Kathleen Inman

9.0

Very nice. Tasted in 375 ml as part of a lovely meal at C Salt Wine Bar & Grille in Falmouth, MA. Great value! — 10 years ago

Lauren Maines

9.0

Capital Grille fav — 10 years ago

Olivier Perrin

9.6

Best Chinon — 12 years ago

Anita Krutel Colburn

9.6

With Std at Capital Grille — 12 years ago

Diane Withrow

9.2

Pear, stone, oak, more spring than autumn. A breezy spring day with a few dry leaves still blowing down the walkway. Buds on the branches. Glad I'm wearing a sweater. Here comes the sun. Another sip... take a deep clean breath. The grille comes out of the shed for that lovely white fleshed fish with lemon and olive oil. Crusty bread. Asparagus. Jazz or just the birds? Me humming? — 8 years ago

Brendan Baker

8.9

Cherries and flint — 9 years ago

Michael Giordano

9.0

Had at Del Frisco's, with Nick and Chiang. Solid — 9 years ago

Graham Ball

9.2

A very solid Touraine. — 9 years ago

Ichiro Kawachi

9.1

At Capital Grille, Boston. — 9 years ago

Brian Houst

10

Found this at capital grille almost 8 years ago we where frequent buyers direct from the vineyard by mail and the customer service was awesome. Typically with a case purchase they would throw in a magnum! Awesome cab ! — 10 years ago

Alex Xu

9.3

Fantastic premier cru grower champagne. 50% Pinot meunier. Super yeasty, toasty pain grille, apple pie. — 10 years ago

Daniel Conlin

9.1

At capital grille with Ali, smooth red blend — 10 years ago

Sarah

10

Had in Donegal May 14 — 11 years ago

Hannah Wirginis

9.7

Capital grille - steak and crab legs — 12 years ago

Raymon Adams

10

Raymon had this 13 years ago

William Hughes

9.3

La Chapelle hits it out of the ballpark! Here is a Mâcon chard at under $20 that should be purchased by the case. A delicious hint of tropical fruits and no hint of oak on the palate. Some oak and pain grille aromas, but the balance here is spot on. This is a great find by Peter Weygandt. — 8 years ago

Caroline Porter

9.0

Liked it at capital grille — 9 years ago

Edmond Bordelon

9.0

A great time at The Capital Grille deserves some great wines. We had a few and ran the Napa gamut. The Insignia was up first and it did not disappoint. They always have a nice complexity of flavors battling it out for attention. One moment it is an early blackberry and the next it is a bright plum. Truly enjoyable. — 9 years ago

with Katherine and Lauren

Anna

9.0

My favourite of the whites in the Generous Pour 2016 at the Capital Grille, from Stellina di Notte in Italy. — 9 years ago

Jose A Gonzalez

9.4

Orlando FL @ Vines Grille & Wine Bar — 9 years ago

Jonathan Steeves

9.0

Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago

Jeff Clement

9.0

Josh brought back as gift from Rhoda . She did work w this winery and they gave as gift. Had same night at 3501 grille and all like the hartenberg better though was still good — 10 years ago

Robin Brady

8.9

Very quaffable — 11 years ago

Marty Rosmarin

9.7

Love this California Champagne! We discovered it at Capitol Grille in BH at my retirement dinner. — 12 years ago

Steve Town

8.9

$60 @ The Capitol Grille, Denver — 12 years ago