Lee’s wine closet 🤗 — 6 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
Easy drinking red — 7 years ago
Very smooth — 7 years ago
Very nice. Still needs time to really hit stride. — 8 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 9 years ago
Favourite white in a long time. Will definitely get this again! — 10 years ago
#wbc14 @wptusa Nice wine. — 11 years ago
Cheers 🍾🥂👍🏻👏🏻 — 6 years ago
Fresh. Cherries? — 7 years ago
Delectable please update your files, Wine is:
2014 Del Dotto Oakville Cabernet Sauvignon St. Emilion Allier & Troncais Alain Fouquet French Oak Connoisseurs’ Series “North”
PNP
Fabulous! Gonna say “Smokin”!
Already classic Oakville tannins completely integrated; seamless concentrated dense fruit. Best 100% Cabernet I’ve enjoyed in a long time! Kudos to Dave Del Dotto, Del Dotto Family & his entire Winemaking Staff & Team!Cheers 🍇🍷👍🏻👏🏻 — 7 years ago
Multiple flavors. Full bodied, smokey. — 9 years ago
Delicious and fruity. Nice sweetness to offset rich Chinese takeout for New Years Eve dinner. — 9 years ago

Great white with steak — 10 years ago
Mike really liked it — 11 years ago
Me encanto!!! :-) — 13 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Good body, light but deep. — 7 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
American oak carved and grooved Alain Fouquet Connoisseurs Series -- had shipped after touring the caves in Napa valley. Very good. Not sure why we waited so long to open this one. — 8 years ago
Rich and full. Dark fruit and earth. Very nice wine. — 9 years ago
Very good. — 10 years ago
Nice rose — 11 years ago
Grant Harmsen
Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 6 years ago