David Shaw

9.0

This one is labeled “Heritage”, not Zinfandel Blend. Deep burgundy red, highly extracted pigment. Initially, herbal-briar notes in nose with hints of red fruit and funk. Soft, black currant, cherry and raspberry flavors with length, mild seed and skin tannins in finish. Over time, licorice emerges in finish with moderate to heavy skin and seed tannins. Decant at least three hours. Plum flavor emerges if you are patient enough — 6 years ago

Martin Grisolle

9.1

Two in one picture, favorites from Dallas — 7 years ago

Jamie Franklin

9.0

Deep semi-translucent garnet color and medium plus body with nice acidity. Black currant and sour cherry with a touch of leather leading to a smooth medium plus tannic peppery finish. Delicious and great value. — 7 years ago

Jody Scharf

9.2

Pepper, tobacco, dark grapes, some lavender. Great deep color and nose of light cinnamon. — 8 years ago

Greg Helmer

9.2

Deep rich and very smooth for three years young. Pepper and fruit flavors in a positively Pinot wine. Could be sipped on its own merit or paired nicely with a rich or spicy meal. Seems like it would age very well. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Deep violet color, smokey, blackberry jam, bourbon, alcohol, milk chocolate, sexy. #sbcountywines #syrah #bbqwine — 9 years ago

Joe Weinberger

9.1

Havent been really into IPAs lately but this was spot on. Citrus, crisp, and some piney and dank hoppiness. — 9 years ago

Eric Hwang

9.5

The best wine of the afternoon made even better tasting with the winemaker, Dan, on a glorious day in Barossa. 2% Viognier co-fermented softens the tannins without adding too much unexpected floral nose. Opens up after several minutes in the glass to vibrant black fruits and umami shoyu. Deep dark and extracted with a rich velvety mouthfeel and smooth finish. Couldn't leave without buying a bottle. — 9 years ago

Justin Storey

9.3

Really good. Smooth tannin structure. Deep and thoughtful. — 10 years ago

David Snitkof

9.4

Smooth, deep — 11 years ago

Robert S.

9.2

Deep purple in color, dark fruits on the nose with a hint of cocoa. Smooth mouthfeel with well integrated tannins. One of my favorite petite sirah's — 6 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.1

Seriously good. Deep, dark fruit notes of blueberry and blackberry. — 7 years ago

Wendy H

9.6

Raspberry jolly rancher crossed with a watermelon jolly rancher. Deep fruit, light body. I think I’m in love. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

@TheSkip this will be right up your alley.

Fun tasting at Weygandt Wines with John Lockwood. The last of four wines being poured.

Deep ruby red. Layered nose with iron from the get go with some spices, and dark red berries, a nice savory backend as well. Medium tannins (6.5/10) and medium plus bodied. Complex palate with lavender, black cherries, black olives and twigs. Solid acidity with dark gravel in the dry lingering finish. Definitely more of a Northern Rhone style Syrah. Drink till 2026

This wine is made up of 100% Syrah. 100% whole cluster and aged in neutral oak barrels (225L) for 12 months. Only 13.5% alcohol. — 8 years ago

Eric Urbani

9.5

I hear it beat Pliny in blind competition - anyway it is outstanding ! — 9 years ago

Anthony Lombardi

9.3

Inky, concentrated & richly textured. Herbal notes add complexity to the already deep plummy aromatics. Structured & has plenty of cellar potential, but also quite generous at the moment. Just another excellent Bedrock wine. — 9 years ago

Ryan Smith

9.6

'12 vintage. Floral, yet deep and structured. Pinkish hue. Thoroughly enjoyed this wine. Happened to be paired with bass and bouillabaisse. — 9 years ago

Nury Wood

9.3

Perfect wine for a date night with my wonderful hubby. The color is deep and rich. Ripe fruit. A little dry. — 10 years ago

with George

Mark Lindzy

9.3

Deep dark fruit, very brambly and spicy. Needs a little time but will be great to retaste in a year. — 11 years ago

Jay Miele

10

Fully matured cab. Full bodied, long finish. Soft tannins. Deep dried cherries on the nose. It's peaked but should hold for 4 maybe 5 more years. — 12 years ago

Armin Pfleiderer

9.3

Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago

Ned Gray Creed

9.0

I don’t remember this one. Found the photo in my phone. The sign of a good Super Bowl party. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Deep purplish ruby red. Lovely nose that needed a little time to open up with notes of violets, olives, blackfruits, and white pepper. Moderate tannins (6/10) and medium plus bodied. Elegant body with some pizzazz with lots of layers and complexity. Notes of baking spices, olive tapenade, anise, cinnamon, blackberries, and dark minerality. Long and extracted finish, definitely from the whole cluster press. Drink till 2023. (91+) — 7 years ago

with India

Doctor No

9.1

Right now this is lovely and brutal. As unyielding as a young Barolo, and a deep black hole of boysenberry and black cherry. Needs time, time and more time. — 8 years ago

Keri Kaminskey

9.8

I love this wine. Very smooth and earthy. Reminds me of a nice Long Island Cab. Deep and smooth with a great finish — 8 years ago

Paul Juster

9.0

Deep black cherry, earthy, jammy, spice. Tasty! Great Sonoma Coast Pinot for under $16 at the #Danville #Costco! — 9 years ago

Anh Tram

9.1

Delicate and unforgettably deep tasting.....wow — 9 years ago

Hiro Yamanaka

9.0

Love it! Such a great IPA! — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

8.9

Enormous old vines at this vineyard. Love it. Deep & juicy with plenty of structure. — 11 years ago

Jonas Johansson

9.5

Fresh and citrusy — 11 years ago