Shengli Hu

9.5

Pale gold. Intensely toasty. Dried fruit indicating reserve wine, integrated with fresh fruits - apple, pear, peach, apricot, and strawberry. Creamy vanilla and baking spices on the palate. Elevated to high acidity, dry, medium plus body, pronounced intensity of flavor, the only thing lacking is the finish. — 5 years ago

Chris MacLean

9.2

Classic, perfumed, delicate, and a touch reluctant. — 8 years ago

Young Bock Lee

9.4

Decelle villa Mersault 2013.
Strong sense of oak, butter, cream. Very weak fruit aroma but hint of golden apricot on the nose. Med p body, med p acid, med p intensity, round, long,complex finish with lime, hint of butter and structure finish. Drunk with escargot, lillet. Structured, food wine. Need roasted chicken with mashed potato. — 8 years ago

Dominique Grenier

8.9

J'ai adoré ce vin qui est tout à fait dans mes goûts. 50/50 Viognier et Marsanne. De toute beauté. De la pêche et de l'abricot. Un vin moelleux. MIAM — 5 years ago

Andrea Watt

9.6

Vibrant and bright with floral notes and light mineral citrus. — 6 years ago

with Kim

Alessandro Nardi

9.4

Wow. This is a mouthful of fun. Unctuous, delicious with everything on the table from soft shelled crabs to pork sausage. — 9 years ago

Marcin Jasinski

9.8

First class wine, amazing taste! — 11 years ago

Angelo Casagrande

8.9

Didn’t find it all that tight on the first night as my bro did- but it was better on night 2. — 6 years ago

Scott Rowe

9.1

Wednesday night options bringing the goods. A great value village label. — 6 years ago

Timothy Cooke

9.3

A very good wine. With a great nose. — 8 years ago

Kevin Yen

9.4

2014/3/14@B+D wine experience Shanghai — 10 years ago