The first sip is cool to the palette with a jammy wave hitting right after. Tannins tend to stick around and linger a bit - quite like Ray in the Princess and the Frog. Like Ray, this wine introduces a fun quality to my night, so whatever keeps us both happy is worth it. Don't tell child support services... — 11 years ago
Happy birthday Public Services! — 11 years ago
#summerofriesling Upgrade Services at your service — 12 years ago
On l'a bien aimé. Bu a mel et mart chez nous. Doux services boit bien. — 10 years ago
Happy Anniversary Public Services !! — 11 years ago
Antiek oud Sterk bier. This is (obviously) not a blonde ale. — 11 years ago
This rocks! Mitsubishi heir spent $180 mil on this winery. Bought 2000 acres on Hal mountain and procures services of Heidi Barrett and David Abreu, two of he best wine makers. This collaboration is solid, can wait to try it in 5 or 6 years! — 12 years ago
This stuff was freakin' awesome. Glassy, ruby red you can read through yet full. Levitates on the palate. Elegant tannins. Black fruit. Overall smooth, lush mouthful with sticky, earthy finish. Awesome. WBA $89 at Public Services — 9 years ago
Had at neighborhood services with Adam and Kelly — 10 years ago

HBD Public Services!!!!🎈🎉 — 11 years ago

2012 Federspiel! 1st time using our delivery services, so cool! — 12 years ago

Isaac Pirolo
With all due respect to Joseph Gordon-Levitt, this is the original Donjon. Claire Fabre represents the third generation in charge at Le Vieux Donjon. Founded in 1966 by her grandfather Marcel Michel, and run by her parents Lucien and Marie José Michel from 1979 to 2008. Prior to taking the reins, Claire interned with Harlan Estate in Napa. Consulting oenologist Philippe Cambie also lends his services. Despite the Harlan/Cambie associations, Le Vieux Donjon is old school, through and through, and ascribes to the traditionalist principle of "one estate, one wine." The 2010 does not disappoint. While there's clearly a smoked mesquite overtone that permeates throughout and continuously, the plum, black cherry, kirsch, black olive, lavender, dried Provençal herbs, tar, and cured meat entangle thoroughly. The result is an incense that doesn't quit. — 9 years ago