Steve Ess

9.5

Laura's birthday at Lolinda.
Tomas Cusiné Llebre 2011
Blend of Ull de Llebre, merlot, cab, garnatxa, samso and Syrah — 11 years ago

Miquel Muñoz

9.8

Excellent!! One of the best Ribera del Duero I have never taste. Tomas Postigo is the former wine maker for Pago de Carrovejas and is leading his own wines from 2009. — 13 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Medium bodied, fresh tasting even on day two. Broad on the palate, great pairing with Sopa De Limon from the Doña Tomas cookbook. — 11 years ago

Ronald Heijden

9.2

Charming wine from Tomas Cusine in Costers del Segre — 12 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Man, we I be impressed if the Delectable "algorithm" detects this one. Picked up a case on my wine journeys through Eastern Europe. Young kid (Tomas Tomac) from 45 min outside Zagreb who spent a couple of harvests w Jasko Graver. 50% Chard, 50% local varieties from 70 yo vines. This is his amphora effort. Developing damn nicely. — 13 years ago