Darren Harper

9.5

A lovely whiskey from the Arran distillery, happy birthday x — 4 years ago

with Natalie

Jeremy Shanker

Sommelier at RN74

9.2

Incredible BB! — 5 years ago

Taylor Angino

9.0

“The tear of the Moor” #aldila — 5 years ago

Robert Mackie

10

Delicious! — 7 years ago

with Jono and Kate

Joel Wright

9.1

De moor do no wrong — 8 years ago

J. Kim

9.5

2014 does it again, massive mineral potential, brilliant acidity, exquisite balance, equal of any Pico/Piuze/De Moor. — 8 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 9 years ago

Ed Luther

9.4

Amazing Christmas dinner at MOOR with Sonia and Liam! — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Pinot Noir + Carignan + Aligote. Incredible. There’s nothing like this— — 5 years ago

Mike Evans

9.1

Apple and stone with a little unobtrusive oak and good acidity and drinking it with food brings out more nuance, it reminds me a bit of De Moor Bourgogne-Chitry. One of the best values I’ve had in years. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2017 / what grape is this made of? I asked my wife. She knows me. And said: probably a curious one. Wrong. It is made of Clairette, Chardonnay, Sauvignon gris, Pinot Blanc, Riesling and Aligoté. Six grapes and the vigneron made ‘elegance’ with them. Great. Very quaffable. — 6 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Esquiss-ite! — 8 years ago

with Max and Daniel Khasidy

Jeremy Shanker

Sommelier at RN74

9.3

De Moor making 1er Crus is officially the best thing that has happened in 2020 — 5 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Premoxed! But gained some opulence in the process; drink now. — 5 years ago

Evie Olson

9.6

The sourced fruit label from Alice et Olivier De Moor. Absolutely killer! Loved the slightly bruised pear, bruised apple notes along with a chiseled mineral backbone that made it bright & energetic. 🥰 — 6 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 8 years ago

Charles Friesz

9.4

Very good wheat — 9 years ago