Mike Evans

8.9

Not bad, but I’ve had much better Aligotes from De Moor. — 2 years ago

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Pinot Noir + Carignan + Aligote. Incredible. There’s nothing like this— — 6 years ago

Mike Evans

9.1

Apple and stone with a little unobtrusive oak and good acidity and drinking it with food brings out more nuance, it reminds me a bit of De Moor Bourgogne-Chitry. One of the best values I’ve had in years. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2017 / what grape is this made of? I asked my wife. She knows me. And said: probably a curious one. Wrong. It is made of Clairette, Chardonnay, Sauvignon gris, Pinot Blanc, Riesling and Aligoté. Six grapes and the vigneron made ‘elegance’ with them. Great. Very quaffable. — 7 years ago

Joel Wright

9.1

De moor do no wrong — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Esquiss-ite! — 9 years ago

with Max and Daniel Khasidy

Barberry Garden

8.9

Wine #2 Vinul Moldovei Vol. 1.

This wine is named after the protagonist of the Story of Harap Alb. And what a fitting name it is! White Moor, white made from black grapes (Cabernet Sauvignon and Fetească Neagră). Almost colourless, it offers charming (hehe, Făt-Frumos) notes of melon, pear candy, wet stones and green apples. Not overly complex, but delicate, well-balanced and mineral. It's fresh with gentle and well-integrated oak (2 months with bâtonnage).

Not sure if it makes sense to age it, but it's a wonderful choice for a hot summer evening or to pair with oysters.

Tasted on 2023-07-18 — 3 years ago

Darren Harper

9.5

A lovely whiskey from the Arran distillery, happy birthday x — 5 years ago

with Natalie

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Taylor Angino

9.0

“The tear of the Moor” #aldila — 6 years ago

Evie Olson

9.6

The sourced fruit label from Alice et Olivier De Moor. Absolutely killer! Loved the slightly bruised pear, bruised apple notes along with a chiseled mineral backbone that made it bright & energetic. 🥰 — 7 years ago

J. Kim

9.5

2014 does it again, massive mineral potential, brilliant acidity, exquisite balance, equal of any Pico/Piuze/De Moor. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Two of my favorite Chablis vineyards meet in one bottle. — 3 years ago

John Osgood

9.4

Just great — 5 years ago

Ed Luther

9.4

Amazing Christmas dinner at MOOR with Sonia and Liam! — 5 years ago

Zack Hall

9.3

Hard to put down. With oysters and blue fin — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Premoxed! But gained some opulence in the process; drink now. — 6 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 9 years ago