Dawson & James

Saxum Vineyards

James Berry Vineyard Syrah Blend 2014

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 11 days ago

Saxum Vineyards

James Berry Vineyard White Blend 2021

Luisv patas ray y mazf — 2 months ago

Jan liked this

Saxum Vineyards

James Berry Vineyard Red Rhône Blend 2015

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 3 months ago

Jan, Juan and 1 other liked this

Château de Saint-Cosme

Little James' Basket Press Vin de Pays d'Oc Viognier Sauvignon Blanc

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 5 months ago

Bollinger

James Bond 007 Brut Champagne

Killer stuff — a month ago

Daniel, romo and 2 others liked this

Tobin James

Reserve James Gang Paso Robles Cabernet Franc 2018

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 2 months ago

Saxum Vineyards

James Berry Vineyard Grenache Blend 2014

David T
9.4

94 that leans into 95.

42% Grenache, 24% Mourvedre, 21% Syrah, 8% Coundise & 3% Roussanne. 15.8% ABV but drinks like 14.5-14.9. Pairing is Allen Brother’s Cowgirls.

This has nice evolution & integration.

It is ripe, juicy, lush grapey, very Grenache style with a bit of funk-gym locker. Blackberries, black raspberries, stewed plum, spiced dark cherries, cherries, deep, dark spices, black pepper, tary notes, steeped fruit tea, dry leaves, cigar with ash, dry, crushed rocks, dry river stone, limestone minerals, clove, dark spice, cinnamon stick, mid berry cola, liquid violets, lavender with dark & red flowers, excellent waterfall acidity. Balanced, excellent tension, richness, elegance and refined polish.
— 5 months ago

Tom, Jay and 15 others liked this

Martin Woods

Jessie James Vineyard Pinot Noir 2022

Lyle Fass
9.8

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — 2 months ago

Matthew, Spencer and 6 others liked this

James Cole

Napa Valley Cabernet Sauvignon 2008

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 3 months ago

Rob liked this

James Cole

Privado Napa Valley Proprietary Red Blend 2012

David T
9.4

A Charles Hendricks wine.

Medium plus tannins. Ripe, rich, floral fruits; blackberries, black raspberries, black plums/ extra skin, dark cherries, plum pudding, dark spice with heat, clove, nutmeg, cinnamon stick, vanillin, mid berry cola/licorice, dark rich soil with dry leaves, dry tobacco, dry twig, cedar, limestone minerals, dry crushed rocks, dry top soil, fresh to candied; dark, red, purple flowers, round, sharp acidity, highly structured, well tensioned, balanced finish that lasts two-minutes and lands on minerals.

Good tonight…better in 5-7 years.

Photos; James Cole, Silverado sign, bronze logo statue and private tasting room.
— 6 months ago

Paul, Bob and 11 others liked this