Jody Scharf

9.0

Not buttery for a change. Dry. Lemon nose with a hint of grapefruit. Clean. Hey I'm in St. John. You could serve me Welch s grape juice I'll like. I admit it. I'm weak. I'm not strong like @Ron R Ron — 10 years ago

Adam Nelson

9.3

Clean and crisp chenin from a great producer — 11 years ago

Aaron Means

9.4

2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 12 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago

Kris Stevenson

9.7

Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 12 years ago

Rachel Zellem

10

so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 11 years ago

Lorenza Sebasti Pallanti

9.4

The most elegant tasting so far — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago