Rick Hadsall

9.2

Dark berry fruit in the nose, soft and fruit forward on the palate - approachable and food friendly but not overly tannic. Excellent! — 6 days ago

Kevin Løk

9.1

For the money — wow! All #smiles — a month ago

with Caroline

Matthew Cohen

9.2

Nose: darker Syrah fruit. Bit of sauvage. Lilacs.

Palate: licorice. Good acidity. Pretty acidic.

Planetwine — 4 months ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 11 days ago

Donald Williams

9.5

Nice complement for both the chicken Marsala and the ribeye. — a month ago

with Bonnie

Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 4 months ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 days ago

Brandon Boesch

9.0

This is enjoyable in a massive CA overripe wine style! There’s a good amount of all the peppers, bell, jalapeños, white, cracked black, huge amount of purple/black fruit. Jan. Vanilla and some woodsy notes. I’d drink again. — a month ago

Jose Lorenzo

9.1

David Duband is definitely revolutionizing Burgundy — 2 months ago

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — 5 months ago