Yummy local wine — 3 years ago
Not overly dry, fruity — 3 years ago
Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 4 years ago
Always so good. Great structure and balance. — 5 years ago
Nice garnet color, blackberry jam, orange, licorice and hints of cinnamon. Superb Pinot, smooth and gets better as it opens up. — 7 years ago
Fruity, smooth, pepper finish. Still opening up. — 7 years ago
Somewhat tasteless, so good — 8 years ago
Excellent! Birthday wine. — 8 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 8 years ago
Delicious red from Michael David. Inkblot 2011 Tannat. A rare grape variety that is truly luscious. Bold rich delicious! — 10 years ago
Had this at WiTC — a year ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 2 years ago
An old standard in our household. Velvety smooth, rich juicy berries. Glad we can purchase Freakshow even at Costco in TX and have a solid, boozy Cab at the ready. — 3 years ago
This wine has a lot of depth and fun tour! — 6 years ago
Dark ruby in color with a purple rim.
Very strong fruity nose with black currants, blackberries, figs, raisins, vanilla, sweet raspberries, smoke, chocolates, mocha, earth, wood, licorice, vinegrete and black pepper.
Full bodied, jammy and rich, with medium plus acidity and long legs.
Dry on the palate with raspberries, cherries, strawberries, ripe cranberries, earth, vanilla, licorice, oak, peppercorn and spices.
Long finish with soft tannins and tangy cranberries.
A great blend from the house of Michael David. Soft and well balanced, with nice complexity, and a tangy mouth watering finish. Enjoyable by itself, good right out of the bottle, and a little better after an hour.
This 4 year old is drinking very nicely now and will be good in the next few years. I kept it for a couple of years in my cellar, to see if there are any changes, but I don't see a reason for that. Great vintage as it is.
A good sipping wine that will also work well with grilled meats.
A blend of Syrah, Petite Sirah, Mourvedre and Grenache.
14.5% alcohol by volume. — 7 years ago
Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 8 years ago
so approachable. relatively light bodied and a little bit of spice hits right at the middle of the palate. my co-op was demoing this wine a few weeks ago and I've bought tgree — 8 years ago
Nice round rich good cab darker fruit drink now to +5 yrs. — 9 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago
We had the 2009 Vintage On 1/27-28/19. Tastes of strawberry, spice, clove, mushroom and underbrush. Short finish to this medium bodied wine. — 5 years ago
Lemon acid — 6 years ago
19 April 2017. Augustine, New York, NY. — 7 years ago
Great balance and body. Just-ripe fruit. — 7 years ago
2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 10 years ago
Stuart Pollack
A Chardonnay with a nice balance between pear and oak finishing with brioche. Nothing extraordinary but good and extremely well-balanced. — 9 months ago