At Davenport — 11 years ago
Peach wine — 11 years ago
One of my favorite Pinot Noir's I've ever had. — 13 years ago
Region: Normandy
Appellation: Normandie
Wine type: Sparkling
Varietals: Pear
Biodynamic: Certified
Vineyard: Orchards are comprised of trees upto 50+ years old containing 40-50 varieties of heirloom pears.
Orientation: Multiple sites, varied exposure
Soil: Granit based soils
Viticulture: Hand harvested and farmed biodynamically
Vinification: Fruit is dehydrated for 4-5 weeks and simply ground, pressed then settled for clarification before fermenting naturally.
Aging: One continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling.
Notes: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. — 11 years ago
Amazing wines at Davenport! And Kevin Gibson's food is fantastic! — 11 years ago
This is spectacular. Rich, almost warm. Orchards here! Thanks, Van. — 12 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 12 years ago
Michelle Baker
Drinking beautifully. All hail Margaret Davenport. — 11 years ago