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toasty, deftly balanced Oudit #Champagne with beyond-succulent, sorrel-butter-and-wine infused Lapin aux Légumes Printaniers at home of chef & cookbook author Susan Herrmann Loomis - in Louviers, France — 10 years ago
Mark Oldman
toasty, deftly balanced Oudit #Champagne with beyond-succulent, sorrel-butter-and-wine infused Lapin aux Légumes Printaniers at home of chef & cookbook author Susan Herrmann Loomis - in Louviers, France — 10 years ago