Memo Furtivo

9.2

The rosé gets its body from Cabernet Franc rounded by Syrah. A hint of acid on the tongue. Good for aperitif, salads, tapas. Tomato based pastas should match. — 11 years ago

Bob Halifax

9.8

As #URU run at the #WorldCup comes to an end, we're ending our evening with a fortified Tannat - a 1st for me; hopefully not a last. — 11 years ago

Saulo Bertolino Dos Santos

9.7

Tannat com merlot - mais suave — 12 years ago

Clayton Bahr

9.8

This wine is so amazing....sadly it's my last bottle. Going to miss you old vine Tannat. — 11 years ago

with Kim

Gilles de Chambure

Master Sommelier & Educator

9.4

top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 12 years ago

Sean Wallner - WSET II

9.0

A fantastic medium bodied red blend. 60% Tannat & 40% Merlot. Refreshing nose of plums, ripe raspberry, and violet. Great $11 wine from Uruguay. — 11 years ago

Karen Wallace

9.8

Delicious with dark chocolate mousse dessert. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Great earth with fruit and spice. Acid nice and nice sweetness. — 12 years ago