Very good relatively light bodied wine. Black pepper, light tart cherry. Versatile. — 8 years ago
Pisano Pinot Noir from Uruguay. Wow what a pleasant surprise — 9 years ago
The rosé gets its body from Cabernet Franc rounded by Syrah. A hint of acid on the tongue. Good for aperitif, salads, tapas. Tomato based pastas should match. — 9 years ago
Tannat com merlot - mais suave — 11 years ago
really liked this blend of flavors of red and black fruits. a new favorite. will try just the varietal Tannat next. — 8 years ago
Big bold smooth and oaky #tannat #uruguay #delectableapp — 9 years ago
Não conseguimos escrever um resenha por morivos de gripe, mas incrível esse vinho. Extremamente bem conservado, ótimo com churrasco uruguayo! — 9 years ago
A fantastic medium bodied red blend. 60% Tannat & 40% Merlot. Refreshing nose of plums, ripe raspberry, and violet. Great $11 wine from Uruguay. — 10 years ago
top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 11 years ago
A wonderfully "different" torrentes from Uraguay. $15 but worth it. — 11 years ago
Great expression of the classic Tannat Merlot blend from Pisano in Uruguay. Great black fruit but not too much lighter than you'd expect for a Tannat. Really enjoyable. — 9 years ago
Delicious with dark chocolate mousse dessert. — 10 years ago
Great earth with fruit and spice. Acid nice and nice sweetness. — 11 years ago
Lauren Yvonne
Dry and zesty — 8 years ago