Lauren Yvonne

9.0

Dry and zesty — 9 years ago

David Shapiro

9.2

Very good relatively light bodied wine. Black pepper, light tart cherry. Versatile. — 9 years ago

Raul Puga

9.1

Pisano Pinot Noir from Uruguay. Wow what a pleasant surprise — 10 years ago

Hermes Cuello

9.2

Very nice blend from #uruguay #tannat and #merlot created for Sofitel #carrasco by #pisano #winery — 10 years ago

with Valeria and Lucas

Sean Wallner - WSET II

9.0

A fantastic medium bodied red blend. 60% Tannat & 40% Merlot. Refreshing nose of plums, ripe raspberry, and violet. Great $11 wine from Uruguay. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Great earth with fruit and spice. Acid nice and nice sweetness. — 12 years ago

david deal

9.0

really liked this blend of flavors of red and black fruits. a new favorite. will try just the varietal Tannat next. — 9 years ago

Heidi McLain

9.1

Big bold smooth and oaky #tannat #uruguay #delectableapp — 10 years ago

Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 10 years ago

with J.W.Wilson, Donnie and 2 others

Clayton Bahr

9.8

This wine is so amazing....sadly it's my last bottle. Going to miss you old vine Tannat. — 10 years ago

with Kim

Bob Halifax

9.8

As #URU run at the #WorldCup comes to an end, we're ending our evening with a fortified Tannat - a 1st for me; hopefully not a last. — 11 years ago

Saulo Bertolino Dos Santos

9.7

Tannat com merlot - mais suave — 12 years ago

Ben Lehman

9.1

Grapey and yet so not grapey all at once. 2014 — 9 years ago

Raul Puga

9.0

Great expression of the classic Tannat Merlot blend from Pisano in Uruguay. Great black fruit but not too much lighter than you'd expect for a Tannat. Really enjoyable. — 10 years ago

Lais Lopes

9.3

Não conseguimos escrever um resenha por morivos de gripe, mas incrível esse vinho. Extremamente bem conservado, ótimo com churrasco uruguayo! — 10 years ago

Memo Furtivo

9.2

The rosé gets its body from Cabernet Franc rounded by Syrah. A hint of acid on the tongue. Good for aperitif, salads, tapas. Tomato based pastas should match. — 10 years ago

Karen Wallace

9.8

Delicious with dark chocolate mousse dessert. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 12 years ago